For an extra layer of flavor, consider toasting the coconut flakes lightly before adding them to the Ambrosia. If you prefer a sweeter Ambrosia, add an additional tablespoon of confectioners' sugar to the heavy cream. To prevent the marshmallows from becoming sticky, lightly coat them with confectioners' sugar before adding them to the mixture. Garnish with additional fresh berries and a sprinkle of coconut flakes before serving for an elegant presentation. Feel free to experiment with other fruits like raspberries or blackberries.
Red, White and Blue Ambrosia
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 20 mins
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SERVING10 People
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VIEWS103
Celebrate summer with this vibrant and refreshing Ambrosia. A delightful blend of creamy textures and juicy fruits, it's the perfect patriotic dessert for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol86 mg
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Fiber4 g
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Protein4 g
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Saturated Fat25 g
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Sodium68 mg
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Sugar24 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, chilled bowl, combine the heavy cream and confectioners' sugar. (2 minutes)
02 Step
Recipe View 3 mins Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, being careful not to overwhip. (3-5 minutes)
03 Step
Recipe View 1 mins Gently fold in the sour cream until just combined. (1 minute)
04 Step
Recipe View 5 mins With a rubber spatula, carefully fold in the flaked coconut, well-drained crushed pineapple, sliced strawberries, fresh blueberries, and miniature marshmallows until evenly distributed. (5 minutes)
05 Step
Recipe View 4 hrs Cover the bowl tightly with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the flavors to meld and the Ambrosia to thicken. (4+ hours)
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Hank Gorczany
Mar 26, 2025My kids devoured this! I'll definitely be making this again.
Clotilde Conroy
Dec 15, 2024This recipe was a hit at our Fourth of July party! Everyone loved the creamy texture and the fresh, fruity flavors.
Ellie Von
Sep 24, 2024I used Greek yogurt instead of sour cream and it was still amazing!
Sonny Veum
Sep 6, 2024I made this the day before and it was perfect! The flavors really came together after chilling overnight.
Elfrieda Konopelski
Jun 29, 2024Easy to follow and delicious! I added a little lemon zest for extra zing.