For a richer flavor, consider using brown butter instead of regular softened butter. If you don't have butternut extract, a combination of vanilla, butter, and almond extract can provide a similar flavor profile. Be careful not to overbake the cake, as it can become dry. Check for doneness with a toothpick. A dusting of powdered sugar or a simple glaze can add a touch of elegance to the finished cake.
Butternut Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs 45 mins
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TOTAL TIME2 hrs
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SERVING14 People
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VIEWS39
Embrace the warm and inviting aroma of autumn with this Butternut Pound Cake. A delightful treat that fills your kitchen with the comforting scent of butternut and spices, this cake is perfect for a cozy afternoon or a festive gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol105 mg
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Fiber1 g
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Protein6 g
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Saturated Fat11 g
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Sodium215 mg
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Sugar38 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour and salt. Set aside. (2 minutes)
03 Step
Recipe View 1 mins In a separate bowl, combine the evaporated milk and whole milk; set aside. (1 minute)
04 Step
Recipe View 7 mins In a large bowl, cream together the softened butter, shortening, and sugar until light and fluffy, about 5-7 minutes. (7 minutes)
05 Step
Recipe View 3 mins Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the butternut extract. (3 minutes)
06 Step
Recipe View 5 mins Gradually add the flour mixture to the wet ingredients, alternating with the milk mixture, beginning and ending with the flour. Mix until just combined; do not overmix. (5 minutes)
07 Step
Recipe View 2 mins Pour the batter into the prepared tube pan, spreading evenly. (2 minutes)
08 Step
Recipe View 1 hrs 45 mins Bake in the preheated oven for 1 hour and 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. (105 minutes)
09 Step
Recipe View 20 mins Let the cake cool in the pan for 15-20 minutes before inverting it onto a wire rack to cool completely. (20 minutes)
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Heath Mayer
Jun 23, 2025The instructions were easy to follow, and the cake was a huge success at my family gathering!
Mary Schmitt
Jun 5, 2025This recipe is a keeper! The cake was moist and flavorful, and everyone loved it.
Estel Murray
Apr 29, 2025My oven runs hot, so I reduced the baking time by 15 minutes and it was perfect.
Roberta Bins
Apr 23, 2025I substituted vanilla extract for the butternut and it still turned out amazing!