For an intensified flavor, consider using dark chocolate (70% cacao or higher). Ensure the cream cheese is fully incorporated to achieve a smooth, velvety texture. Chilling the pots de crème overnight enhances the flavor and allows the texture to set perfectly. Experiment with different toppings, such as fresh berries or chocolate shavings, for an extra touch of elegance.
Red Velvet Pots de Crème
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PREP TIME25 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 30 mins
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SERVING4 People
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VIEWS16
Indulge in the exquisite allure of Red Velvet Pots de Crème. This sophisticated chocolate dessert offers a decadent yet surprisingly light experience, blending a rich chocolate essence with a tantalizing hint of cream cheese. Effortlessly elegant and utterly divine, it's the perfect finale to any special occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol339 mg
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Fiber2 g
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Protein12 g
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Saturated Fat38 g
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Sodium194 mg
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Sugar24 g
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Fat64 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, whisk together the milk, cream, and egg yolks. (Prep time: 5 minutes)
02
StepCook over medium heat, stirring continuously with a spatula, until the mixture is hot and steamy but not simmering. Use an instant-read thermometer to ensure it reaches 160°F (71°C). (Cook time: 8-10 minutes)
03
StepRemove from heat, add the chocolate, and swirl the pan to submerge the chocolate. Let it sit for 2 minutes. Then, add the salt, vanilla extract, and red food coloring. (Rest time: 2 minutes)
04
StepIncorporate the cream cheese and whisk until the mixture is smooth. If needed, use a stick blender for a few seconds to fully blend the cream cheese. (Blending time: 1-2 minutes)
05
StepTransfer the mixture into serving glasses or jars. Gently tap each one to release any air bubbles. Cover with plastic wrap and chill in the refrigerator until cold and firm, ideally for at least 2 hours or overnight. (Chill time: 2+ hours)
06
StepFor the whipped topping, combine the heavy cream, confectioner’s sugar, cream cheese, and vanilla in a bowl. Whisk until medium-stiff peaks form. (Prep time: 5 minutes)
07
StepTransfer the whipped topping to a piping bag and pipe (or spoon) it over the chilled pots de crème. Dust lightly with cocoa powder and serve immediately. (Assembly time: 3 minutes)
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RECIPE REVIEWS
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Please Rate
Constance Hauck
Jun 26, 2025These were a hit at my dinner party! So easy to make and everyone raved about them.
Vincenza Kling
Jun 23, 2025I let mine chill overnight and they were perfect. Highly recommend making them ahead of time.
Marcia Upton
Jun 21, 2025I had trouble getting the chocolate to melt completely. Next time, I'll chop it even finer.
Kasey Bartell
Jun 14, 2025This is now my go-to dessert recipe. Thank you!
Lavern Zieme
May 27, 2025The red velvet flavor is spot on. I used beet juice for coloring and it worked great!
Irwin Walker
May 26, 2025Absolutely divine! The cream cheese adds a unique and delightful tang.
Lolita Donnelly
May 23, 2025I found that the red food coloring made it a bit too artificial. I will try beetroot juice next time.
Ashlee Pacocha
May 18, 2025The cocoa powder dusting is the perfect finishing touch.
Elmo Okuneva
May 16, 2025Can I substitute white chocolate for the semi-sweet?