For an extra layer of flavor, try adding chocolate chips or chopped nuts to the batter. Gel food coloring will provide a more intense red color compared to liquid food coloring. These brownies are best served at room temperature or slightly chilled. Store leftover brownies in an airtight container at room temperature for up to 3 days.
Red Velvet Brownies
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME1 hrs
-
SERVING24 People
-
VIEWS36
Indulge in these decadent, crimson-kissed brownies, a delightful dance of spice and fudge. Their vibrant hue and subtle warmth make them irresistible, especially when crowned with a luscious cream cheese frosting.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate23 g
-
Cholesterol23 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium67 mg
-
Sugar17 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan to prevent sticking. (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, baking powder, ground red pepper, and salt. This ensures even distribution of the spices and leavening agents. (3 minutes)
03 Step
Recipe View In a large bowl, cream together the sugar, sour cream, softened butter, eggs, red food coloring, and vanilla extract until light and fluffy. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough brownies. (3 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (2 minutes)
06 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist, fudgy crumbs. (30-35 minutes)
07 Step
Recipe View Let the brownies cool completely in the pan before slicing and serving. This allows them to set properly and prevents them from crumbling. (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Norval Grady
May 7, 2025I followed the recipe exactly, and they turned out perfectly. So fudgy and delicious!
Lyric Waters
May 2, 2025The red pepper adds just the right amount of warmth. I will definitely be making these again.
Sandy Wuckert
Apr 3, 2025I used a cream cheese frosting and it was the perfect addition to the brownies.
Sven Hilpert
Feb 21, 2025These brownies were a huge hit at my party! Everyone loved the unique flavor and beautiful color.