For a richer flavor, use brown butter in the oat crumble. A scoop of vanilla ice cream complements the warm pie perfectly. Feel free to experiment with other berries like blueberries or blackberries.
Red Fruity Pie
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS24
Experience a burst of summer with this delightful pie, where the tartness of raspberries and cherries harmonizes beautifully with a buttery oat crumble, all nestled in a crisp graham cracker crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol4 mg
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Fiber3 g
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Protein3 g
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Saturated Fat2 g
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Sodium163 mg
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Sugar29 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium saucepan, combine the frozen raspberries, cherries, and white sugar. Cook over medium heat, stirring occasionally, until the fruit softens and releases its juices, about 8-10 minutes. Remove from heat and set aside. (10 minutes)
03
StepIn a separate bowl, combine the quick cooking oats, brown sugar, ground cinnamon, and melted butter. Mix well until the oats are evenly coated and the mixture resembles coarse crumbs. (5 minutes)
04
StepUsing a slotted spoon, carefully spoon the cooked fruit mixture into the prepared graham cracker pie crust, leaving behind excess juice in the saucepan to prevent a soggy crust. (5 minutes)
05
StepEvenly sprinkle the oat crumble mixture over the top of the fruit filling, ensuring it's distributed for a golden-brown finish. (2 minutes)
06
StepBake in the preheated oven for 10-12 minutes, or until the oat topping is toasted, golden brown, and crisp. (12 minutes)
07
StepLet the pie cool slightly before serving. This allows the filling to set and prevents burning your mouth. (15 minutes)
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RECIPE REVIEWS
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Isaias Reichert
Jun 16, 2025I added a pinch of nutmeg to the oat mixture and it gave it a wonderful warmth.
Dean Wintheiser
May 22, 2025The perfect balance of sweet and tart. Will definitely make again!
Kali Cronin
May 5, 2025I had to bake mine a little longer to get the oats crispy, but it was worth it!
Abel Weissnat
Apr 11, 2025This recipe is so easy to follow and the pie is absolutely delicious! My family loved it.