For a richer flavor, use full-fat coconut milk. Toast the squash seeds for an extra layer of flavor and texture. Garnish with sliced scallions or a swirl of coconut cream for added visual appeal. Adjust the amount of red curry paste to suit your spice preference.
Red Curry Coconut Squash Soup
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS27
Embrace the warmth of autumn with this vibrant Red Curry Coconut Squash Soup. A harmonious blend of creamy coconut milk, aromatic red curry, and sweet butternut squash creates an unforgettable culinary experience. Garnished with toasted squash seeds, this soup is a symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol11 mg
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Fiber5 g
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Protein7 g
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Saturated Fat17 g
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Sodium259 mg
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Sugar7 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPeel the butternut squash, halve it lengthwise, and scoop out the seeds. Dice the flesh into uniform cubes. (Prep time: 15 minutes)
02
StepIn a soup pot over medium-high heat, melt the butter and coconut oil. Add the chopped onion and sauté until translucent. (Cook time: 3 minutes)
03
StepIntroduce the squash, roasted red peppers, red curry paste, ginger, and garlic to the pot. Stir well to combine, and cook for 5 to 7 minutes, adding more butter if needed to prevent sticking. (Cook time: 7 minutes)
04
StepPour in the coconut milk and skim milk, and bring the mixture to a gentle boil. Reduce the heat and simmer, stirring occasionally, until the squash is tender. (Simmer time: 25 minutes)
05
StepCarefully transfer the soup in batches to a blender. Secure the lid and pulse a few times before blending until smooth. Pour into a serving bowl and garnish as desired.
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Nels Collins
Jun 15, 2025Easy to follow recipe and the soup was a hit with my family!
Angel Champlin
Jun 15, 2025I loved the suggestion to toast the squash seeds. It made a huge difference!
Timmy Stanton
Apr 28, 2025This soup is incredible! The red curry adds such a unique twist to traditional squash soup.
Crystal Hahn
Mar 17, 2025Next time, I might add a squeeze of lime juice at the end for a little extra zing.