For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. If you don't have pumpkin pie spice, you can substitute with a mixture of cinnamon, nutmeg, ginger, and cloves. Feel free to experiment with other toppings like whipped cream, chocolate chips, or fresh berries. If you are using salted butter, you may need to reduce the amount of salt in the recipe.
Sadie Mohr
Jun 2, 2025I added a little vanilla extract to the batter and it made them even better!
Christiana Lang
May 22, 2025I used almond milk instead of regular milk and they turned out great!
Gregg Wintheiser
Apr 11, 2025The perfect fall breakfast! I will definitely be making these again.
Tara Turcotte
Apr 4, 2025These pancakes were so easy to make and tasted amazing! My kids loved them!