For a richer flavor, use bone-in, skin-on chicken thighs. Adjust baking time accordingly. Feel free to experiment with different types of chutney to customize the flavor profile. Mango or apple chutney work particularly well. If the sauce becomes too thick during baking, add a tablespoon or two of water to thin it out. Serve with rice, mashed potatoes, or crusty bread to soak up the delicious sauce.
Red Chicken
-
PREP TIME30 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 30 mins
-
SERVING8 People
-
VIEWS20
A delightful baked chicken dish with a tangy and subtly sweet red sauce that creates a wonderfully flavorful and comforting meal. Perfect for family dinners or potlucks!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate29 g
-
Cholesterol90 mg
-
Fiber2 g
-
Protein30 g
-
Saturated Fat5 g
-
Sodium279 mg
-
Sugar11 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
Step
5 mins
In a resealable plastic bag, combine flour, salt, and pepper. Shake to mix. Add chicken pieces, a few at a time, and shake to coat thoroughly. Place coated chicken in the prepared baking dish. (15 minutes)
03
Step
1 hrs
Melt butter in a skillet over medium heat. Cook onion until translucent, about 5 minutes. Sprinkle cooked onion over the chicken in the baking dish. (10 minutes)
04
StepIn a bowl, whisk together tomato sauce, water, chutney, sugar, vinegar, Worcestershire sauce, paprika, ground mustard, and hot pepper sauce until the sugar is dissolved. Pour this sauce evenly over the chicken and onions. (5 minutes)
05
StepBake in the preheated oven until the sauce is bubbling, the chicken is no longer pink inside, and the juices run clear when pierced with a fork, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). (60 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Estefania Klocko
Jun 27, 2025I added a little more hot sauce for extra kick. Perfect!
Christophe Cole
Jun 2, 2025My kids loved this! A great way to get them to eat chicken.
Arno King
May 30, 2025I used chicken thighs and it was so moist and tender. Will definitely make again!
Benedict Hettinger
May 29, 2025This recipe is a lifesaver! My family begs me to make it.
Nicklaus Wyman
May 27, 2025I was skeptical about the chutney, but it adds such a unique flavor. Delicious!
Deshawn Hane
May 4, 2025Easy to follow and the results were amazing. Thank you for sharing!