For a vegetarian option, omit the bacon and use a touch of smoked paprika to enhance the smoky flavor. Feel free to experiment with different types of apples, such as Honeycrisp or Granny Smith, depending on your preference for sweetness and tartness. The red cabbage can be prepared a day ahead and reheated gently before serving. The flavors will actually intensify overnight.
Verner Huel
May 15, 2025This recipe was surprisingly delicious! I never thought I'd enjoy red cabbage so much.
Norene Toy
Apr 8, 2025Easy to follow and the cooking time was accurate. My family loved it!
Guido Feil
Apr 1, 2025Next time, I'll try adding some dried cranberries for extra sweetness and texture.
Claud Wisoky
Mar 14, 2025The bacon adds a wonderful smoky flavor that complements the sweetness of the apples perfectly.
Michael Reinger
Mar 5, 2025I added a pinch of cinnamon and nutmeg for a warmer spice profile, and it was a hit!
Magnolia Miller
Feb 17, 2025The cider vinegar really cuts through the richness of the bacon. A well-balanced dish.
Janet Howe
Feb 11, 2025This is a great make-ahead side dish for holiday gatherings.
Katlynn Wintheiser
Jan 16, 2025I didn't have brown sugar, so I used maple syrup instead. Still turned out great!