For an extra burst of flavor, consider adding a tablespoon of orange zest to the batter. If you don't have orange juice concentrate, you can substitute with freshly squeezed orange juice, but reduce the amount of water accordingly. To prevent the cranberries from sinking to the bottom, toss them lightly in flour before adding them to the batter. Allow the cake to cool slightly before slicing and serving for the best texture.
Adonis Jacobi
Jun 20, 2025A great recipe, easy to follow and customize.
Loma Kshlerin
Jun 19, 2025I added a cream cheese frosting and it was the perfect addition!
Salvatore Boyle
Jun 18, 2025This cake is a hit every time I make it! The cranberries and orange are a perfect combination.
Juliana Bayer
Jun 16, 2025I followed the recipe exactly, and it turned out amazing. So moist and delicious!