Pad Se Eew

Recipe View 5 mins Prepare the Sauce: In a small saucepan, whisk together the dark soy sauce, soy sauce, sugar, and chile-garlic sauce. Place over medium heat and simmer, stirring occasionally, until the sugar is fully dissolved and the sauce slightly thickens (about 5 minutes). Remove from heat and set aside.

Recipe View 16 mins Cook the Chicken and Broccoli: Heat the olive oil in a large skillet or wok over medium heat. Add the chopped garlic and cook until fragrant (about 1 minute). Add the chicken pieces and cook, stirring occasionally, until cooked through and lightly browned (7-10 minutes). Add the frozen broccoli florets to the skillet and cook, stirring until heated through and slightly tender (about 5 minutes).

Recipe View 8 mins Combine and Sauce: Add the fresh flat rice noodles to the skillet with the chicken and broccoli. Stir-fry until the noodles are heated through and all ingredients are evenly combined (about 3 minutes). Pour the prepared sauce over the mixture and stir-fry until everything is evenly coated and the sauce has thickened slightly (2-3 minutes).

Recipe View 2 mins Scramble the Egg: Push the noodle mixture to one side of the skillet, creating an empty space. Pour the beaten egg into the empty space. Scramble the egg until fully cooked (about 2 minutes). Mix the scrambled egg into the noodle mixture and stir-fry for another minute to heat through.

Recipe View 1 mins Garnish and Serve: Transfer the Pad See Ew to a serving platter or individual bowls. Garnish with sesame seeds and a pinch of crushed red pepper flakes. Serve immediately and enjoy!