For a richer flavor, try using whole wheat flour in place of half the all-purpose flour. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes. Be careful not to over-knead the dough, as this can result in a tough bread. Serve warm with butter, jam, or a drizzle of honey.
Real Traditional Irish Soda Bread
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS151
Experience the authentic taste of Ireland with this traditional soda bread. Passed down through generations, this simple yet satisfying recipe requires no yeast or sugar, just a handful of ingredients and a touch of Irish magic. Baked in a skillet, it boasts a rustic crust and a tender crumb, perfect with butter and jam or alongside a hearty stew.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol3 mg
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Fiber2 g
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Protein9 g
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Saturated Fat0 g
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Sodium380 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat a heavy skillet, griddle, or cast-iron frying pan over medium-low heat. (5 minutes)
02 Step
Recipe View 2 mins In a large bowl, whisk together the flour and salt. Sift in the baking soda to ensure even distribution. (2 minutes)
03 Step
Recipe View 3 mins Create a well in the center of the dry ingredients and pour in the buttermilk. Stir quickly to form a soft dough. (3 minutes)
04 Step
Recipe View 2 mins Turn the dough out onto a lightly floured surface and knead gently a few times, just until it comes together. Avoid over-kneading. (2 minutes)
05 Step
Recipe View 2 mins Shape the dough into a flattened round cake, approximately 1/2 inch thick. Use a floured knife to cut the round into quarters. (2 minutes)
06 Step
Recipe View 16 mins Lightly flour the bottom of the hot skillet and place the wedges inside. Cook for 6 to 8 minutes per side, or until golden brown and cooked through. (12-16 minutes)
07 Step
Recipe View 5 mins Remove the soda bread from the skillet and let it cool slightly on a wire rack before serving. (5 minutes)
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Ruth Mayer
Jun 13, 2025The instructions were clear and concise, and the bread baked beautifully.
Verlie Kessler
Oct 17, 2024This recipe is so easy to follow, and the bread turned out perfectly!
Reagan Wisozkbraun
Oct 15, 2024I've tried other soda bread recipes before, but this one is by far the best. It's so simple and delicious!
Giovanna Anderson
Oct 5, 2024My family loved this bread! It's a new favorite in our house.