For an extra touch of elegance, brush the puff pastry with an egg wash before baking to achieve a beautiful golden sheen. If you're feeling adventurous, try adding a drizzle of honey or a sprinkle of rosemary to complement the flavors. Serve warm with crackers, sliced baguette, or apple slices for a delightful contrast of textures and tastes.
Raspberry Walnut Baked Brie
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS425
Indulge in the exquisite dance of creamy brie, tangy raspberries, and crunchy walnuts, all embraced by a flaky, golden puff pastry. This baked brie is an effortless yet sophisticated appetizer that elevates any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol23 mg
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Fiber1 g
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Protein7 g
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Saturated Fat6 g
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Sodium203 mg
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Sugar7 g
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Fat16 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper for easy cleanup. (5 minutes)
02 Step
Recipe View 2 mins Gently unfold the thawed puff pastry on the prepared baking sheet. Place the Brie wheel in the center of the pastry sheet. (2 minutes)
03 Step
Recipe View 3 mins Evenly spread the raspberry jam over the top of the Brie, creating a luscious layer of fruity sweetness. Sprinkle the chopped walnuts generously over the jam. (3 minutes)
04 Step
Recipe View 5 mins Carefully fold the puff pastry over the Brie, ensuring it's completely sealed to encase the cheese and filling. Press the edges gently to secure the pastry. (5 minutes)
05 Step
Recipe View 20 mins Bake in the preheated oven until the pastry is puffed and golden brown, approximately 20-25 minutes. Keep a close eye on it to prevent burning. (25 minutes)
06 Step
Recipe View Let the baked brie cool for a few minutes before serving. This allows the cheese to settle slightly. (5 minutes)
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Lew Luettgen
Sep 14, 2024I've made this several times now, and it's always a success!
Kylee Hoppe
Sep 6, 2024A simple yet impressive appetizer. It's now my go-to recipe for gatherings.
Kelsie Schaden
Aug 31, 2024This recipe was so easy to follow and the baked brie was a huge hit at my party!
Chauncey Moen
Jun 8, 2024I added a drizzle of honey over the walnuts before baking, and it was absolutely divine!
Celia Goodwin
Jun 2, 2024Used this recipe for Thanksgiving and it was devoured in minutes!
Haskell Koelpin
Jul 19, 2023The raspberry jam and walnut combination is perfect. I will definitely be making this again!
Samanta Frami
Feb 9, 2023This is the easiest and most delicious appetizer recipe ever!
Dejon Kilback
Feb 5, 2023My puff pastry didn't quite cover the entire Brie, but it still tasted amazing! Next time, I'll use a larger sheet.