For an enhanced depth of flavor, marinate the venison for at least 30 minutes, or even overnight, in the refrigerator. Use a high-quality raspberry vinaigrette for the best results. Be careful not to overcrowd the skillet, as this can lower the temperature and prevent the onions from caramelizing properly. Cook in batches if necessary.
Raspberry Venison Skillet
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS57
Tender venison strips, infused with a vibrant raspberry marinade and nestled amongst sweet, caramelized onions, create a symphony of flavors in this unforgettable skillet dish. Prepare to be captivated by its irresistible allure!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol187 mg
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Fiber2 g
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Protein48 g
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Saturated Fat7 g
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Sodium1189 mg
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Sugar33 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, whisk together the raspberry vinaigrette, maple syrup, and soy sauce until well combined. (2 minutes)
02
Step
5 mins
Add the venison strips to the marinade, ensuring they are fully coated. Set aside to allow the flavors to meld. (5 minutes)
03
Step
3 mins
In a large skillet over medium-high heat, combine the butter, olive oil, water, thinly sliced sweet onions, and minced garlic. (3 minutes)
04
Step
15 mins
Cook and stir the onion mixture until the onions have caramelized to a deep, golden-brown hue, stirring occasionally to prevent sticking. (10-15 minutes)
05
Step
3 mins
Once the onions have reached a rich, dark-golden color, stir in the white sugar and continue to cook for an additional 2-3 minutes, allowing the sugar to dissolve and create a beautiful glaze. (3 minutes)
06
Step
2 mins
Add the marinated venison strips, along with the remaining marinade, to the skillet. (2 minutes)
07
Step
5 mins
Cook and stir the venison until it is no longer pink in the center and cooked through, ensuring not to overcook it. (Approximately 5 minutes)
08
StepSeason with salt and pepper to taste.
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RECIPE REVIEWS
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Please Rate
Obie Daniel
Apr 26, 2025The caramelized onions are the key to this dish. So delicious!
Alverta Schmitt
Apr 12, 2025I marinated the venison overnight, and it was incredibly tender.
Newell Koeppfunk
Mar 13, 2025A unique and flavorful way to cook venison. Highly recommend!
Donny Kirlin
Feb 19, 2025The sauce is so good, I could eat it with a spoon!
Earl Sawayn
Feb 7, 2025Easy to follow recipe with fantastic results.
Clare Schaden
Dec 23, 2024I added a splash of balsamic vinegar at the end for extra tang - delicious!
Andy Heidenreich
Nov 13, 2024This recipe is amazing! The raspberry flavor really complements the venison.
Leonor Renner
Nov 9, 2024My family loved this! Will definitely make it again.