For a vegetarian option, substitute the ground beef with plant-based crumbles or additional vegetables like bell peppers and mushrooms. A pinch of red pepper flakes can add a touch of heat to the dish. Fresh herbs, such as oregano and basil, can be used in place of dried herbs for a more vibrant flavor. Use about 1 tablespoon of fresh herbs for every 1/2 teaspoon of dried herbs. Serve with a side of crusty bread for soaking up the delicious sauce.
Debbie's Zucchini Skillet Dinner
-
PREP TIME15 mins
-
COOK TIME50 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING4 People
-
VIEWS40
A vibrant and comforting one-skillet meal, perfect for showcasing the versatility of zucchini. This dish combines savory ground beef, aromatic herbs, and tender pasta in a rich tomato sauce, creating a satisfying and flavorful experience.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate57 g
-
Cholesterol72 mg
-
Fiber6 g
-
Protein31 g
-
Saturated Fat6 g
-
Sodium961 mg
-
Sugar12 g
-
Fat16 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large skillet, heat over medium-high heat. Add ground beef and minced garlic, cooking and stirring until the beef is browned and crumbly, approximately 8 minutes. Drain off any excess grease.
02
Step
15 mins
Stir in the cubed zucchini, tomato sauce, dried oregano, and dried basil. Bring the mixture to a simmer. Cover, reduce heat to medium-low, and simmer until the zucchini is tender, about 15 minutes. Season with salt and freshly ground black pepper to taste.
03
Step
8 mins
While the zucchini mixture simmers, cook the seashell pasta according to package directions until al dente, usually around 8 minutes. Drain well.
04
Step
10 mins
Gently stir the cooked pasta and hand-crushed whole peeled tomatoes into the zucchini mixture. Continue to simmer, allowing the flavors to meld together, for approximately 10 minutes.
05
StepStir in the grated Parmesan cheese just before serving. Garnish with additional Parmesan cheese and fresh basil, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Simeon Schamberger
May 30, 2025This was a hit with my family! So easy and flavorful.
Lula Murphy
Apr 17, 2025A quick weeknight dinner that everyone enjoyed. Thank you!
Kaitlyn Schuppe
Mar 29, 2025I used crushed tomatoes instead of whole, and it worked great.
Broderick Mraz
Feb 24, 2025The zucchini was perfectly cooked. I will make it again.
Emmy Kreiger
Feb 14, 2025I added some mushrooms and it was even better!
Princess Aufderhar
Dec 9, 2024My kids loved it!