For a richer flavor, use browned butter instead of melted butter. Feel free to substitute other nuts, such as pecans or almonds, for the walnuts. Use high-quality raspberry preserves for the best flavor. Store cooled mazurkas in an airtight container at room temperature for up to 3 days.
Raspberry Mazurkas
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS60
Delight in the rustic charm of Raspberry Mazurkas, a simple yet satisfying treat that balances a buttery oat crumble with the sweet-tart burst of raspberry preserves. Perfect for a cozy breakfast, afternoon snack, or a delightful homemade gift.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol25 mg
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Fiber1 g
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Protein3 g
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Saturated Fat7 g
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Sodium81 mg
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Sugar27 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish with cooking spray. (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the flour, brown sugar, oats, coconut, and walnuts until evenly distributed. (5 minutes)
03
Step
10 mins
Pour the melted butter over the dry ingredients and stir until the mixture is evenly moistened and forms moist clumps. (3 minutes)
04
Step
45 mins
Press half of the crumble mixture firmly and evenly into the prepared baking dish to form the base. (5 minutes)
05
StepSpread the raspberry preserves evenly over the pressed crumble base. (3 minutes)
06
StepSprinkle the remaining crumble mixture evenly over the raspberry preserves, gently patting it down to create a semi-compact topping. (5 minutes)
07
StepBake in the preheated oven until golden brown and the preserves are bubbly, 20-25 minutes. (25 minutes)
08
StepLet cool completely in the baking dish before cutting into squares or bars. (60 minutes)
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RECIPE REVIEWS
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Hadley Greenholt
Jun 30, 2025I love this recipe! I make it all the time!
Josefina Terry
Jun 26, 2025This recipe is super versatile. I have used different fruits preserves depending on what I have on hand.
Rhett Mante
May 18, 2025These were a hit! My kids loved them, and they were so easy to make.
Georgette Padberg
Jan 16, 2025The perfect balance of sweet and tangy. Will definitely make again.
Milan Wehner
Jan 13, 2025I found that pressing the crumble down firmly was key to getting a good crust.
Brett Schimmel
Jan 11, 2025Next time, I might try adding a layer of cream cheese filling under the raspberry preserves.
Alessandra Jacobson
Dec 2, 2024I substituted almond extract for vanilla and it was amazing!
Dudley Stracke
Nov 21, 2024I add a little lemon zest to the crumble and it adds a nice brightness.