For a vegetarian option, substitute the chicken with firm tofu or chickpeas. You can also add other vegetables like spinach or kale for extra nutrients. Adjust the amount of red curry paste and cayenne pepper to suit your spice preference. Start with less and add more to taste. Kabocha squash can be substituted with butternut squash or pumpkin, though the cooking time may vary slightly. Garnish with a dollop of plain yogurt or sour cream for extra creaminess. Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Red Curry Chicken and Pumpkin Soup
-
PREP TIME25 mins
-
COOK TIME1 hrs 10 mins
-
TOTAL TIME1 hrs 35 mins
-
SERVING6 People
-
VIEWS54
Embrace the changing seasons with this vibrant and comforting Red Curry Chicken and Pumpkin Soup. Far from the ordinary, this soup is an exciting symphony of flavors and textures designed to warm your heart, soothe your soul, and invigorate your senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol97 mg
-
Fiber5 g
-
Protein31 g
-
Saturated Fat15 g
-
Sodium1533 mg
-
Sugar11 g
-
Fat26 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat vegetable oil in a large soup pot or Dutch oven over high heat. Add chicken and cook, stirring occasionally, until browned on all sides. (5 minutes)
02
Step
5 mins
Stir in half of the diced red onion and brown sugar. Cook until the onions soften and the sugar begins to caramelize, creating a rich base. (3 minutes). Add black pepper, cumin, and 1 teaspoon kosher salt. Incorporate the minced ginger and garlic, stirring until fragrant. (1 minute)
03
Step
30 mins
Pour in 4 cups of chicken broth, scraping up any browned bits from the bottom of the pot to deglaze. Bring to a boil, then stir in the coconut milk, red curry paste, cayenne pepper, and bay leaf. Add the fish sauce. Reduce heat to medium-low and simmer gently, stirring occasionally to meld the flavors. (30 minutes)
04
Step
5 mins
Prepare the kabocha squash by carefully removing the seeds and peeling the skin. Cut the flesh into bite-sized pieces. (5 minutes)
05
Step
20 mins
Add the cubed squash to the soup, seasoning with additional salt to taste. Add remaining chicken broth as needed to cover the squash. Simmer over medium-low heat, stirring occasionally, until the pumpkin is just tender but still holds its shape. (15-20 minutes)
06
Step
5 mins
Stir in the remaining diced red onion, bell pepper, and green onions. Cook for 2 minutes, allowing the flavors to brighten. Turn off the heat, and stir in the fresh cilantro and basil. Taste and adjust seasonings as needed, adding more red curry paste for heat or fish sauce for umami. (3 minutes)
07
Step
0 mins
Ladle the soup into bowls and garnish generously with more cilantro, basil, green onions, and serrano chiles for an extra kick. Squeeze fresh lime juice into each bowl just before serving to brighten the flavors.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Edmond Ledner
Jun 23, 2025This soup is so delicious and healthy! I love all the fresh ingredients. It's a guilt-free indulgence.
Molly Gorczany
Jun 18, 2025My family loved this soup! Even my picky eaters enjoyed it. I added a little extra coconut milk for a creamier texture.
Carter Fisher
May 27, 2025The perfect soup for a chilly evening. The red curry gives it a nice kick, and the pumpkin adds a lovely sweetness.
Candace Hoppe
Jan 19, 2025I was a bit hesitant to try this recipe, but I'm so glad I did. It's surprisingly easy to make and tastes incredible.
Pasquale Murphy
Jan 10, 2025I substituted butternut squash for the kabocha, and it worked perfectly. A great recipe that's easy to customize.
Mikayla Kutch
Dec 8, 2024This soup is absolutely amazing! The flavors are so complex and well-balanced. I will definitely be making this again!
Edmond Mohr
Nov 30, 2024The combination of chicken and pumpkin is genius! This soup is hearty, flavorful, and incredibly satisfying.
Fanny Johnston
Oct 10, 2024I've made this soup several times now, and it's always a hit. It's become a staple in my household.