Raspberry Hot Barbecue Sauce

Raspberry Hot Barbecue Sauce
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    64 People
  • VIEWS
    54

Transform your barbecue game with this tantalizing Raspberry Hot Barbecue Sauce! A surprising twist on classic BBQ, it features the sweet tang of raspberry paired with a fiery kick, creating a complex flavor profile that will leave your taste buds begging for more. Perfect for grilling, dipping, or slathering on your favorite dishes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    186 mg
  • Sugar
    12 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Gather all your ingredients and have them measured and ready to go. (5 minutes)

02

Step
10 mins

In a medium saucepan, combine the ketchup, raspberry preserves, honey, dill pickle juice, red wine vinegar, brown sugar, spicy mustard, red pepper flakes, dried minced onion flakes, and garlic powder. Season generously with freshly ground black pepper. (5 minutes)

03

Step
15 mins

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent scorching. (10 minutes)

04

Step
1 hrs

Once boiling, reduce the heat to low, stir in the hot pepper sauce (or to taste), and let the sauce simmer uncovered for 1 hour, stirring occasionally to ensure even cooking and prevent sticking. The sauce should thicken slightly and the flavors will meld together beautifully. (60 minutes)

05

Step
5 mins

Remove from heat and let the sauce cool slightly before transferring to an airtight container. Store in the refrigerator for up to 2 weeks.

For a smokier flavor, add 1 teaspoon of smoked paprika to the sauce during the simmering process.
Adjust the amount of red pepper flakes and hot pepper sauce to your desired level of spiciness.
If you don't have raspberry preserves, you can use other berry preserves like strawberry or blackberry for a slightly different flavor profile.
The pickle juice adds a unique tang, but if you prefer a milder flavor, you can substitute with a mixture of white vinegar and water (1/2 cup vinegar, 1/2 cup water).
This sauce is fantastic on ribs, chicken, pulled pork, or even as a glaze for salmon.

Abby Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 18 Ratings)
Total Reviews: (9)
  • Claude Franey

    This is my go-to sauce for ribs now!

  • Blake Frami

    Who knew pickle juice could be so useful? Amazing sauce!

  • Alva Smith

    Next time, I'll try using different types of preserves.

  • Tate Rohan

    I added a bit of liquid smoke, and it was incredible.

  • Sheridan Heller

    A unique and flavorful barbecue sauce that's easy to make.

  • Princess Ritchie

    I halved the recipe, and it still turned out great!

  • Jed Kiehn

    I was skeptical about the pickle juice, but this sauce is surprisingly delicious!

  • Lula Macgyver

    The raspberry flavor is a perfect complement to the heat.

  • Abbie Okon

    Absolutely divine on smoked brisket!

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