For an extra layer of flavor, consider adding a hint of kewra water to the cream sauce. Gently warm the Ras Malai before serving to enhance the aromatic experience. Store any leftover Ras Malai in an airtight container in the refrigerator for up to 2 days.
Ras Malai
-
PREP TIME20 mins
-
COOK TIME35 mins
-
TOTAL TIME1 hrs 25 mins
-
SERVING12 People
-
VIEWS48
Experience the exquisite flavors of Ras Malai, a beloved Indian dessert featuring delicate cheese dumplings bathed in a rich, creamy sauce. This streamlined recipe captures the authentic taste of traditional Ras Malai, offering a delightful shortcut for a truly memorable treat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol33 mg
-
Fiber0 g
-
Protein6 g
-
Saturated Fat6 g
-
Sodium72 mg
-
Sugar21 g
-
Fat10 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a bowl, blend ricotta cheese and 1/4 cup sugar using a hand mixer until smooth. Divide the mixture evenly among 12 muffin cups. (10 minutes)
03 Step
Recipe View 40 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, approximately 35 to 40 minutes. (40 minutes)
04 Step
Recipe View 20 mins Allow the cheese cakes to cool in the muffin pans for 10 minutes, then transfer them to a wire rack to cool completely. Arrange the cooled cheese cakes artfully on a dessert platter. (20 minutes)
05 Step
Recipe View 10 mins While the cheese cakes are baking, pour the half and half into a saucepan and bring to a gentle simmer over low heat. Simmer for 10 minutes, allowing the flavors to meld. (10 minutes)
06 Step
Recipe View 5 mins Stir in 1 cup sugar, ground cardamom, rose water, and saffron into the simmering half and half. Continue to simmer for an additional 2 minutes. (5 minutes)
07 Step
Recipe View 30 mins Remove from heat and allow the sauce to cool completely. Once cooled, generously drizzle the fragrant sauce over the arranged cheese cakes. (30 minutes)
08 Step
Recipe View 5 mins Garnish with chopped blanched almonds and pistachio nuts, adding a delightful crunch and visual appeal. Serve chilled and enjoy! (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Berry Kuhlman
Jun 5, 2025This recipe is a game-changer! I never thought I could make Ras Malai at home, but this was surprisingly easy and tasted just like the traditional version.
Beverly Macgyver
Apr 2, 2025The shortcut of using ricotta cheese is brilliant! It saves so much time without compromising on the taste. My family loved it!
Oswald Bosco
Jan 28, 2025I followed the recipe exactly, and it turned out perfectly! The rose water and cardamom add such a delicate and aromatic flavor. Will definitely make this again.