For a smoother sauce, use an immersion blender to lightly blend the sauce after simmering. Adjust the amount of jalapeño to control the heat level. Remove the seeds and membranes for a milder flavor. Freshly made ranchero sauce can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Ranchero Sauce
-
PREP TIME10 mins
-
COOK TIME25 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS21
Experience the vibrant flavors of the Southwest with this quick and easy Ranchero Sauce. A symphony of smoky bacon, sweet onions, and zesty tomatoes, kissed with the freshness of cilantro and a touch of jalapeño heat. Perfect as a fiery salsa or a flavorful topping for grilled meats and eggs.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate3 g
-
Cholesterol1 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat0 g
-
Sodium130 mg
-
Sugar2 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook the diced bacon over medium-high heat until slightly browned and the fat has rendered, about 5 minutes. Add the chopped onion to the skillet and cook in the bacon fat, stirring occasionally, until translucent and softened, about 5-10 minutes. Continue cooking the bacon until crisp.
02
StepRemove the bacon from the skillet and drain on a paper towel-lined plate. Once cooled, crumble the bacon into small pieces.
03
StepStir in the chopped tomatoes, tomato sauce, cilantro, minced jalapeño, and crumbled bacon into the skillet with the onion. Season with salt and freshly ground black pepper to taste.
04
StepBring the mixture to a simmer over medium heat. Reduce the heat to low and cook, uncovered, allowing the flavors to meld and the sauce to thicken slightly, about 15 minutes. Stir occasionally.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chelsie Walker
Jun 25, 2025Really tasty and simple sauce. I used it for enchiladas and they turned out great.
Jamie Prosacco
Jun 18, 2025A fantastic base recipe! I personalized it with a little chipotle powder for a smoky kick. Highly recommend!
Hassan Johnstonfeest
May 30, 2025Easy to follow instructions and a great outcome. Will definitely make again!
Vernon Hirthegorczany
May 28, 2025I added a clove of minced garlic and a pinch of cumin for extra flavor. It was a hit!
Frederik Hane
Apr 30, 2025I made a double batch of this sauce and froze half for later. It held up great!
Charles Sauer
Apr 17, 2025This recipe is so easy and delicious! I used it as a topping for huevos rancheros and it was perfect.
Jannie Windler
Apr 11, 2025Loved the simplicity of this recipe! It's now a staple in my kitchen.
Clementine Simonis
Apr 6, 2025I found it a little bland, so I added a pinch of sugar to balance the acidity of the tomatoes.