For an extra layer of richness, consider adding a soft-boiled egg or a sprinkle of toasted sesame seeds. Adjust the amount of chili oil to your preferred spice level. Fresh ginger is highly recommended for the best flavor profile. Feel free to add other toppings such as seaweed, bamboo shoots, or mushrooms. Using chicken or beef broth instead of vegetable broth will also work for this recipe.
Ramen Noodle Soup
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS357
Embark on a culinary adventure with this umami-rich ramen, a symphony of flavors that dances on your palate. A quick and satisfying journey to the heart of Asian cuisine, perfect for a cozy night in or a speedy weeknight meal.
Ingridients
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Nutrition
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Carbohydrate42 g
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Fiber2 g
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Protein7 g
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Saturated Fat4 g
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Sodium1675 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Assemble your ingredients, ensuring each is within easy reach. (5 minutes)
02 Step
Recipe View 5 mins In a medium-sized saucepan, marry the vegetable broth and ramen noodles. Cover and bring to a vigorous boil over high heat, gently coaxing the noodles apart as they soften. (5 minutes)
03 Step
Recipe View 10 mins Reduce the heat to a gentle simmer. Introduce the soy sauce, chili oil, and minced ginger, allowing their flavors to meld and deepen. Simmer, uncovered, for 10 minutes, stirring occasionally. (10 minutes)
04 Step
Recipe View 1 mins Stir in the toasted sesame oil, lending a nutty aroma and glossy sheen. (1 minute)
05 Step
Recipe View 2 mins Ladle the steaming ramen into bowls, and garnish generously with the freshly sliced scallions. Serve immediately and savor each comforting spoonful. (2 minutes)
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Dudley Ward
May 27, 2025I found that adding a splash of rice vinegar brightened the flavors even more.
Destany Wisoky
Aug 4, 2024My kids loved it! I omitted the chili oil for them, and it was still delicious.
Lorna Hand
Mar 15, 2024This is my go-to recipe when I need something warm and comforting. Thanks for sharing!
Reina Kuhlman
Mar 2, 2024I added some leftover grilled chicken, and it was amazing!
Telly Rogahn
Dec 8, 2023So much better than instant ramen! The fresh ingredients make all the difference.
Hipolito Harrisheller
Aug 28, 2023This recipe is a lifesaver on busy weeknights! So quick and easy.
Beryl Dickinson
Jul 24, 2023The ginger and chili oil really elevate the flavor. I'll definitely make this again!