For a spicier kick, leave the seeds in one tablespoon of the minced jalapeño pepper, or add a pinch of cayenne pepper to the dressing. If you don't have shoepeg corn, regular canned corn or grilled corn kernels will work well as a substitute. This caviar is excellent served with tortilla chips, as a topping for grilled chicken or fish, or as a flavorful addition to salads. For a vegan option, ensure the sugar used is vegan-friendly.
Uptown Cowboy Caviar
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME2 hrs 25 mins
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SERVING10 People
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VIEWS223
A vibrant and flavorful bean salsa, Uptown Cowboy Caviar is a delightful medley of colors and textures. Perfect as an appetizer, side dish, or topping, this recipe is sure to be a crowd-pleaser at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Fiber7 g
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Protein7 g
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Saturated Fat2 g
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Sodium710 mg
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Sugar9 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, bell peppers, green onion, pimentos, jalapeño, and garlic. Gently toss to ensure even distribution. (Prep time: 15 minutes)
02 Step
Recipe View In a saucepan over medium-high heat, whisk together the rice wine vinegar, olive oil, sugar, salt, and black pepper. Bring the mixture to a boil, stirring occasionally, until the sugar is completely dissolved. (Cook time: 5 minutes)
03 Step
Recipe View Remove the saucepan from the heat and allow the dressing to cool to room temperature. This step is crucial for preventing the beans from becoming mushy. (Cooling time: 20 minutes)
04 Step
Recipe View Once cooled, pour the dressing over the bean mixture in the large bowl. Stir gently to coat all ingredients evenly. (Mixing time: 5 minutes)
05 Step
Recipe View Cover the bowl tightly and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and deepen. (Refrigeration time: 2+ hours)
06 Step
Recipe View Before serving, drain any excess liquid from the caviar. This will ensure a fresh and vibrant presentation. (Draining time: 2 minutes)
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Adam Bergnaum
Mar 16, 2025I let it marinate overnight, and the flavors were incredible!
Kade Von
Jan 5, 2025This recipe is a lifesaver! Always a hit at parties.
Kenyon Gislason
Aug 27, 2024Next time, I'm going to try adding some avocado just before serving.
Webster Harber
Jun 15, 2024My family loves this! So easy to make and tastes so fresh.
Adelle Daniel
Jun 11, 2024This is my go-to recipe for potlucks. Everyone always asks for it!
Nicklaus Hagenes
Feb 25, 2024I didn't have rice vinegar, so I used apple cider vinegar. Worked perfectly!
Orin Jerde
Sep 7, 2023I added a little cumin to the vinaigrette, and it was amazing!