Rainbow Bundt® Cake

Rainbow Bundt® Cake
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    22

Unleash a vibrant spectrum of flavor with this stunning Rainbow Bundt® Cake. Each slice reveals a beautiful arc of color, making it a show-stopping centerpiece for any celebration. A delightful treat that tastes as magical as it looks!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    65 g
  • Cholesterol
    83 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    11 g
  • Sodium
    473 mg
  • Sugar
    51 g
  • Fat
    25 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup fluted tube pan meticulously to ensure easy release. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large mixing bowl, combine the white cake mix, instant vanilla pudding mix, eggs, sour cream, melted butter, water, and sugar. Beat on low speed until the ingredients are just moistened. Increase the speed to medium-high and beat for 1 minute until well combined. The batter will be thick. (Mixing time: 7 minutes)

Image Step 03
03 Step

Recipe View 10 mins Divide the batter evenly into 6 separate bowls. Using gel food coloring, tint each bowl a different color: red, purple, blue, green, yellow, and orange. Add the food coloring gradually until you achieve your desired vibrant shade. Remember that the colors will intensify during baking. (Coloring time: 10 minutes)

Image Step 04
04 Step

Recipe View 15 mins Spoon the red batter into the bottom of the prepared Bundt® pan, spreading it evenly with an offset spatula. Carefully layer the purple batter on top, spreading it gently. Repeat with the blue, green, yellow, and orange batters, layering each color carefully. To create a defined rainbow arc, press the batter thinner near the inner edge of the pan and thicker at the outer edge. Gently tap the pan on the counter three times to release any trapped air bubbles and help the batter settle. (Layering time: 15 minutes)

Image Step 05
05 Step

Recipe View 40 mins Bake on the middle rack of the preheated oven until a toothpick inserted into the center comes out clean or with a few moist crumbs, about 35 to 45 minutes. Keep a close watch to prevent overbaking, as this can dry out the cake. (Baking time: 35-45 minutes)

Image Step 06
06 Step

Recipe View 1 hrs 10 mins Remove the cake from the oven and let it cool in the pan for 10 minutes. After 10 minutes, invert the cake onto a wire rack and let it cool completely before frosting, approximately 1 hour. (Cooling time: 70 minutes)

Image Step 07
07 Step

Recipe View 10 mins Once the cake is completely cool, drizzle or spread the chocolate frosting evenly over the top. Decorate generously with rainbow sprinkles to complete the magical effect. (Frosting time: 10 minutes)

For best results, use gel food coloring rather than liquid food coloring, as it provides more intense color without thinning the batter.
Ensure all ingredients are at room temperature for a smoother batter.
If you don't have an offset spatula, a regular butter knife will work for spreading the batter.
To prevent the cake from sticking, you can also use a baking spray that contains flour.

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Green Hahn

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Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 7 Ratings)
Total Reviews: (3)
  • Camilla Russel

    A little time-consuming, but totally worth it! This cake is a showstopper and tastes delicious too.

  • Bianka Marquardt

    This recipe was so much fun to make! The rainbow layers looked amazing, and my kids loved it!

  • Jayson Hayes

    I followed the recipe exactly, and the cake turned out perfectly. The gel food coloring made a big difference in the vibrancy of the colors.

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