For a vegetarian option, substitute vegetable broth for chicken stock and add tofu or your favorite vegetables instead of chicken and shrimp. Adjust the amount of red curry paste to control the spice level. A squeeze of sriracha adds an extra layer of heat. Serve with a side of rice noodles or crusty bread for a complete meal.
Quick Red Curry Soup
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS18
Transport yourself to a bustling Southeast Asian market with this vibrant and aromatic Quick Red Curry Soup. A symphony of creamy coconut milk, spicy red curry, and fresh lime, this soup is a culinary adventure in a bowl, perfect for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol100 mg
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Fiber2 g
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Protein19 g
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Saturated Fat18 g
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Sodium557 mg
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Sugar0 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a saucepan, combine red curry paste and olive oil over low heat. Cook, stirring constantly, until fragrant, about 5 minutes.
02
StepPour in coconut milk, chicken stock, lime juice, and lime zest. Bring to a gentle boil, then reduce heat to medium-low and simmer for 10 minutes, allowing the flavors to meld.
03
StepAdd cherry tomatoes and cilantro to the soup. Return to a simmer and cook until the tomatoes soften slightly, 10-15 minutes.
04
StepGently stir in shrimp, bean sprouts, and cooked chicken. Cook until the shrimp are pink and opaque, about 5-7 minutes. Season with salt and pepper to taste.
05
StepGarnish with fresh cilantro and serve immediately.
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RECIPE REVIEWS
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Coby Simonis
Jun 28, 2025Easy to follow and so flavorful. Will definitely be making this again!
Destiny Beahan
Jun 12, 2025My family loved this soup, even my picky eaters!
Hillary Dach
Jun 9, 2025This is a great base recipe. I've experimented with different proteins and vegetables and it always turns out delicious.
Ernesto Tromp
Jun 5, 2025This soup is so easy to make and tastes amazing! I added some mushrooms and it was perfect.
Scarlett Feil
May 20, 2025I made this for a dinner party and everyone raved about it. Definitely a crowd-pleaser!
Frederic Wuckert
May 19, 2025I added a bit of ginger and garlic to the curry paste mixture and it took it to the next level.
Lafayette Pouros
May 16, 2025So much better than takeout! I'll never order red curry soup again.
Jena Stamm
May 16, 2025I love how quickly this comes together. It's become a weeknight staple in my house.
Jena Mcglynn
May 5, 2025The flavors are incredible! I used coconut aminos instead of soy sauce to make it gluten-free.
Humberto Barrows
Apr 24, 2025This recipe is a keeper!