For an even smoother bisque, consider using an immersion blender to puree a portion of the soup before adding the lobster meat. If lobster stock is unavailable, shrimp stock or a high-quality fish stock can be used as a substitute. A splash of dry sherry or brandy can add depth and complexity to the flavor profile. Garnish with a dollop of crème fraîche or a swirl of infused oil for an elegant presentation.
Quick Lobster Bisque
-
PREP TIME15 mins
-
COOK TIME30 mins
-
TOTAL TIME45 mins
-
SERVING8 People
-
VIEWS36
Indulge in the luxurious flavors of the sea with this surprisingly simple lobster bisque. Its rich, creamy texture and delicate balance of seasonings will transport you to a seaside bistro. Feel free to adjust the spices to your preference and tailor the bisque to your liking.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol148 mg
-
Fiber1 g
-
Protein17 g
-
Saturated Fat21 g
-
Sodium683 mg
-
Sugar1 g
-
Fat34 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Melt butter in a large pot or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View Whisk in flour, sea salt, celery salt, and black pepper until smooth, creating a roux. (3 minutes)
03 Step
Recipe View Gradually whisk in half-and-half, ensuring no lumps form. (5 minutes)
04 Step
Recipe View Stir in lobster stock. Reduce heat to low and simmer, stirring constantly, until the soup begins to thicken. (15 minutes)
05 Step
Recipe View Stir in lobster meat, tomato paste, onion, and celery. Season with paprika, thyme, and seafood seasoning. (3 minutes)
06 Step
Recipe View Continue simmering until the onion and celery soften, allowing their flavors to meld with the bisque. (10 minutes)
07 Step
Recipe View Stir in heavy cream. Heat through, being careful not to boil. (5 minutes)
08 Step
Recipe View Serve immediately, garnished with a sprinkle of paprika or fresh herbs, if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jeramy Mueller
Jun 25, 2025This bisque was surprisingly easy to make and tasted like something from a fancy restaurant!
Tomas Hudson
May 12, 2025I substituted shrimp stock and it worked wonderfully! Thank you for the recipe!
Amara Nicolas
Apr 8, 2025I added a pinch of cayenne pepper for a little kick, and it was perfect!
Doyle Zemlak
Mar 17, 2025The flavors are amazing! My family loved it!
Dameon Wisozk
Mar 9, 2025Using an immersion blender made it incredibly smooth. Will definitely make this again!