For a richer flavor, consider using a high-quality, artisanal spaghetti sauce. To prevent the eggplant from becoming soggy, ensure the oil is hot before adding the slices. Feel free to add other Italian herbs, such as oregano or basil, to the bread crumb mixture for enhanced flavor. A sprinkle of fresh parsley adds a vibrant touch before serving.
Quick Eggplant Parmesan
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS429
Savor the taste of Italy with this remarkably quick and easy Eggplant Parmesan. Perfectly golden and tender eggplant slices are layered with rich tomato sauce and a generous blanket of melted mozzarella and Parmesan cheeses. A delightful dish that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol167 mg
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Fiber13 g
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Protein37 g
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Saturated Fat14 g
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Sodium1866 mg
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Sugar14 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Prepare the Egg Wash: In a small bowl, whisk together the egg and water until well combined. Place the seasoned bread crumbs in a shallow dish. (2 minutes)
02 Step
Recipe View 5 mins Bread the Eggplant: Dip each eggplant slice into the egg mixture, ensuring it's fully coated. Then, press the eggplant into the bread crumbs, coating both sides evenly. (5 minutes)
03 Step
Recipe View 10 mins Cook the Eggplant: Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the breaded eggplant slices. Reduce the heat to medium and cook until golden brown and tender, about 3 to 4 minutes per side. During the last minute of cooking, sprinkle mozzarella cheese over the eggplant to melt. (10 minutes)
04 Step
Recipe View 3 mins Heat the Sauce: While the eggplant is cooking, combine the spaghetti sauce and crushed red pepper flakes in a microwave-safe measuring cup. Cover with plastic wrap and microwave on high until heated through, about 2 minutes. (3 minutes)
05 Step
Recipe View 2 mins Assemble and Serve: Top the fried eggplant slices with the heated spaghetti sauce and grated Parmesan cheese. Serve immediately and enjoy! (2 minutes)
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Queenie Brakus
Feb 13, 2025This recipe is a lifesaver on busy weeknights! The eggplant turns out perfectly crispy and the flavors are fantastic.
Breanna Cole
Jun 23, 2024I added a little garlic powder to the breadcrumbs and it was amazing! Definitely a new family favorite.
Brandt Runolfssonbins
Mar 14, 2024I used regular breadcrumbs and they worked just fine. I also broiled the eggplant at the end for extra crispiness.
Odie Stroman
Jan 18, 2024So easy and delicious! My kids loved it, even the one who usually doesn't like eggplant.