For a richer flavor, try using coconut oil for frying. A pinch of nutmeg or cinnamon can be added to the batter for extra warmth. If the batter is too thin, add a tablespoon of flour at a time until it reaches the desired consistency. Fritters are best served immediately, but can be reheated in a low oven.
Pumpkin Fritters
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING24 People
-
VIEWS220
Delight in these perfectly puffed pumpkin fritters, kissed with a whisper of warm curry spice. A comforting and subtly exotic treat, ideal for autumnal gatherings or a cozy afternoon snack.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol8 mg
-
Fiber1 g
-
Protein1 g
-
Saturated Fat5 g
-
Sodium140 mg
-
Sugar0 g
-
Fat37 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a large mixing bowl, whisk together the pumpkin puree, flour, egg, baking powder, curry powder, and salt until just combined. Be careful not to overmix; a few lumps are perfectly fine. (5 minutes)
02 Step
Recipe View 10 mins In a deep, heavy-bottomed saucepan or Dutch oven, heat the vegetable oil over medium heat until it reaches 325°F (165°C). Use a candy thermometer to ensure accuracy. (10 minutes)
03 Step
Recipe View 10 mins Gently drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry the fritters until they are golden brown on all sides, about 2-3 minutes per batch. (10 minutes)
04 Step
Recipe View 2 mins Remove the fritters with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil. (2 minutes)
05 Step
Recipe View 2 mins Serve the pumpkin fritters hot and fresh. They are delicious on their own or can be paired with a dollop of Greek yogurt or a sprinkle of powdered sugar. (2 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Leo Ohara
Apr 13, 2025So easy to make and a great way to use up leftover pumpkin puree.
Nasir Dibbert
Sep 8, 2024I added a little maple syrup to the batter and they were amazing!
Declan Sauer
May 6, 2024My kids devoured these! A new favorite snack.
Demetris Sengermclaughlin
Jan 16, 2024These were a hit at our fall festival! Everyone loved the subtle curry flavor.