For a creamier chowder, consider using whole milk or half-and-half instead of skim milk. Add a pinch of red pepper flakes for a touch of heat. If you don't have cannellini beans, great northern beans or navy beans work well as substitutes. To make this chowder ahead of time, prepare it through step 5. Cool completely, then refrigerate. Reheat gently on the stovetop before serving, adding a splash of broth if needed to thin it out.
Quick Chicken and Corn Chowder
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS81
A comforting and vibrant chowder, brimming with tender chicken, sweet corn, and creamy goodness. This quick and easy recipe is a delicious way to enjoy a healthy and satisfying meal. Customize it with your favorite toppings for a truly personalized experience.
Ingridients
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Nutrition
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Carbohydrate24 g
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Cholesterol43 mg
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Fiber4 g
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Protein20 g
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Saturated Fat5 g
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Sodium424 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the olive oil in a large saucepan or Dutch oven over medium heat. Add the cubed chicken, diced onion, red bell pepper, and minced garlic. Sauté until the chicken is cooked through and the vegetables are tender, approximately 5-7 minutes.
02 Step
Recipe View 0 mins Pour in the chicken broth and add the frozen corn. Bring the mixture to a gentle simmer.
03 Step
Recipe View 0 mins In a small bowl, whisk together the milk and cornstarch until completely dissolved. This prevents lumps from forming in the chowder. Stir the milk mixture into the simmering soup.
04 Step
Recipe View 12 mins Bring the chowder to a low boil, then reduce the heat and simmer for about 10-12 minutes, or until the soup has thickened slightly, stirring occasionally.
05 Step
Recipe View 5 mins Stir in the drained cannellini beans, shredded Cheddar cheese, salt, and pepper. Continue to simmer until the cheese is fully melted and the chowder is creamy, approximately 3-5 minutes.
06 Step
Recipe View 0 mins Taste and adjust seasonings as needed. Serve hot, garnished with your favorite toppings.
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Mae Lakin
Jun 19, 2025This recipe is a lifesaver! So quick and easy for a weeknight dinner.
Geovanny Connellyvonrueden
Mar 20, 2025Next time, I'll add some diced potatoes for extra heartiness.
Jonas Ullrich
Dec 25, 2024I used vegetable broth and it was still delicious! My vegetarian friends loved it.
Judge Cole
Sep 14, 2024The perfect comfort food. My kids even ate their vegetables!