For a dairy-free option, substitute almond milk, soy milk, or coconut milk. Adjust the sweetness by adding more or less sugar to taste. Honey or maple syrup can also be used as alternatives. If you prefer a colder juice, chill the cantaloupe in the refrigerator for at least 30 minutes before blending, or add a few ice cubes to the blender.
Quick Cantaloupe Juice
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING2 People
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VIEWS21
Indulge in the vibrant sweetness of homemade cantaloupe juice, a revitalizing elixir that captures the essence of summer in every sip. This simple recipe transforms juicy cantaloupe into a creamy, refreshing drink, perfect for a quick breakfast, a midday pick-me-up, or a healthy dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium60 mg
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Sugar21 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine Ingredients: In a blender, add the cubed cantaloupe, milk, and sugar. (2 minutes)
02
Step
3 mins
Blend to Perfection: Secure the lid on the blender and blend until the mixture is completely smooth and creamy. (3 minutes)
03
Step
1 mins
Serve Immediately: Pour the cantaloupe juice into a glass and serve immediately for the best flavor and refreshment. (1 minute)
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RECIPE REVIEWS
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Please Rate
Grady White
May 18, 2025I added a squeeze of lime juice for a bit of tanginess, and it was amazing! Definitely recommend trying it.
Clarabelle Dare
Apr 16, 2025This recipe is so easy and delicious! My kids love it, and it's a great way to get them to eat more fruit.
Buford Wyman
Mar 23, 2025I tried this with almond milk, and it was fantastic! Perfect for a quick and healthy breakfast.