For a richer flavor, consider using toasted sesame oil instead of regular sesame oil. If using larger bok choy, increase the simmering time slightly to ensure the stems are fully cooked. Adjust the amount of sugar and soy sauce to your preference, balancing the sweet and savory elements to create your desired flavor profile. A pinch of red pepper flakes can be added during the garlic sauté for a touch of heat.
Quick Baby Bok Choy with Garlic
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING3 People
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VIEWS39
A vibrant and quick side dish, these tender baby bok choy are infused with the aromatic punch of garlic and a delicate balance of savory and sweet flavors. Perfect as a complement to any Asian-inspired meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium330 mg
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Sugar3 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare ingredients: Ensure bok choy is washed and halved, garlic is minced, and all other ingredients are measured and within reach. (5 minutes)
02
StepSauté garlic: Heat a wok or large skillet over medium-high heat. Add canola oil and heat until shimmering. Add minced garlic and stir-fry until fragrant, about 30 seconds, being careful not to burn it.
03
StepCook bok choy: Add baby bok choy to the wok and stir-fry for 30 seconds, coating it with the garlic-infused oil. Add light soy sauce, white sugar, and salt to taste. Continue to cook for 1 minute, stirring constantly to combine flavors.
04
StepSteam and simmer: Pour water into the wok, cover tightly, and reduce heat to medium-low. Simmer until bok choy leaves are a vibrant dark green and the stems are tender but still retain a slight firmness, approximately 2 to 3 minutes.
05
StepFinish and serve: Remove the wok from heat. Drizzle sesame oil over the bok choy and season generously with ground black pepper. Toss gently to coat. Serve immediately as a side dish.
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RECIPE REVIEWS
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Please Rate
Vidal Moen
Jun 18, 2025I used dark soy sauce, and it was a bit too salty, so I'll use light soy sauce next time.
Chanelle Lemke
Jun 15, 2025My family loves this recipe! It's a great way to get them to eat their vegetables.
Twila Murazik
Jun 9, 2025This recipe is so quick and easy, perfect for a weeknight side dish!
Kendra Nader
May 14, 2025Simple, fast, and delicious - what more could you ask for?
Hailie Cruickshank
Apr 3, 2025This is now my go-to recipe for bok choy!
Camren Blocklockman
Mar 19, 2025I didn't have baby bok choy, so I used regular bok choy and just cooked it a bit longer. It worked great!
Darrin Balistreri
Feb 18, 2025The sesame oil adds such a wonderful aroma and flavor.
Joaquin Green
Jan 15, 2025I added a pinch of red pepper flakes for a little heat, and it was delicious!
Kirstin Wuckert
Dec 24, 2024The garlic flavor really shines through, and the bok choy is cooked perfectly.
Tremayne Spencer
Dec 11, 2024I've made this several times, and it always turns out great. Highly recommend!