For an extra layer of flavor, consider adding sautéed bell peppers or mushrooms to the beef mixture. Provolone or mozzarella cheese can be substituted for American cheese to change the flavor profile. Serve with a side of marinara sauce or cheese sauce for dipping.
Cheesesteak Stromboli
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS30
A delightful marriage of the classic cheesesteak and savory stromboli, perfect as a crowd-pleasing appetizer or a satisfying weeknight meal. Layers of seasoned beef and melted cheese are enveloped in a golden-brown, crispy crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol159 mg
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Fiber2 g
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Protein46 g
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Saturated Fat28 g
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Sodium1650 mg
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Sugar6 g
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Fat61 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 400 degrees F (200 degrees C).
02
Step
7 mins
Grease a skillet with cooking spray and set over medium heat. Break up sandwich steaks by hand and add to the skillet; cook and stir until golden brown, 5 to 7 minutes. Drain excess grease. Stir in onion, Worcestershire sauce, garlic, salt, and pepper; set aside.
03
Step
0 mins
Unroll pizza dough onto a flat work surface; stretch into a 12-inch square. Spread a thin layer of beef mixture on one end, leaving a 1-inch border on the sides. Tear 4 slices of American cheese in half and lay on top. Roll up dough, pinching the sides together. Repeat layering and rolling with remaining beef mixture and cheese.
04
Step
0 mins
Seal top of roll; transfer to an ungreased baking sheet.
05
Step
15 mins
Bake in the preheated oven until top is golden brown, 12 to 15 minutes. Let stand for 5 minutes before cutting into 1-inch slices.
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RECIPE REVIEWS
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Orland Will
Jun 13, 2025I used provolone cheese and it was amazing.
Elton Buckridge
May 31, 2025Quick and easy weeknight meal.
Lilly Dickinson
Apr 7, 2025I added some green peppers and mushrooms, and it was even better!
Ara Witting
Mar 21, 2025The crust was perfectly golden and crispy.
Isabelle Wehner
Mar 3, 2025Definitely a crowd-pleaser!
Jalon Stokes
Feb 25, 2025My kids devoured it!
Nakia Haag
Feb 24, 2025I made this for a party and it was a huge hit!
Bernice Lemke
Jan 28, 2025This recipe was so easy to follow! My family loved it.