For an extra layer of flavor, try adding a pinch of red pepper flakes or a dash of Sriracha to the dressing. Toasted sesame seeds make a great addition. If you don’t have rice wine vinegar, white wine vinegar or apple cider vinegar can be substituted. For a vegan option, substitute the honey with maple syrup or agave nectar.
Quick and Easy Thai Style Coleslaw
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 5 mins
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SERVING8 People
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VIEWS147
Transform ordinary coleslaw into an vibrant Asian-inspired side dish! This slaw boasts a harmonious blend of sweet, tangy, and umami flavors, perfect for complementing grilled meats, seafood, or enjoying as a light lunch. Ready in minutes and bursting with freshness!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol5 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium150 mg
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Sugar5 g
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Fat7 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a large bowl, combine the shredded coleslaw mix, lime juice, rice wine vinegar, fish sauce, sesame oil, honey, and chopped peanuts. (2 minutes)
02
Step
1 mins
Toss all ingredients together until everything is evenly coated. For optimal mixing, transfer the coleslaw to a container with a tight-fitting lid and shake vigorously. (1 minute)
03
Step
1 mins
Taste and season with salt and freshly ground black pepper, adjusting the flavors to your preference. (1 minute)
04
Step
2 hrs
Refrigerate for at least 30 minutes, or up to a few hours, stirring or shaking occasionally to allow the flavors to meld together. This step enhances the overall taste and texture of the slaw. (30 minutes)
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Chanelle Purdy
Jun 25, 2025I was a bit hesitant about the fish sauce, but it adds such a unique depth of flavor. Don't skip it!
Deon Sipes
Jan 12, 2025I like to add a pinch of red pepper flakes for a little heat.
Blair Dubuque
Oct 19, 2024The toasted peanuts are a must! They add such a wonderful nutty flavor and crunchy texture.
Adele Bednar
Sep 21, 2024This coleslaw is a revelation! The flavors are so bright and fresh. It's become a staple at our summer barbecues.
Mortimer Kohler
Mar 18, 2024I made the vegan version with agave and soy sauce, and it was just as delicious. Thanks for the adaptable recipe!
Hellen Bernhard
Mar 4, 2024My family loves this coleslaw! I've made it several times, and it's always a crowd-pleaser.
Bernita Kohler
Feb 25, 2024I added some shredded carrots and red bell pepper for extra color and crunch. It was a hit!
Kade Kessler
Feb 18, 2024So quick and easy to make. I love that I can prepare it ahead of time and let the flavors meld. Perfect for potlucks.