For an extra layer of flavor, consider adding 1-2 teaspoons of cinnamon to the dry ingredients. Experiment with different toppings! Apple butter, Greek yogurt, fresh berries, or even a smear of peanut butter are all delightful options. Separating the eggs is highly recommended for achieving the lightest, fluffiest waffles. However, if you're short on time, you can skip this step, although the texture may be slightly denser.
Gluten Free Waffles!!
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS58
Embark on a gluten-free culinary adventure without sacrificing the simple joys of life! These waffles, crafted with a delicate blend of sweet sorghum flour and tapioca starch, achieve the perfect textural contrast: a delightful crispness on the outside yielding to a tender, airy interior. A versatile base for your gastronomic creativity, customize with your favorite toppings for a truly unique breakfast experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol161 mg
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Fiber5 g
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Protein8 g
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Saturated Fat1 g
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Sodium426 mg
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Sugar12 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your waffle iron according to the manufacturer's instructions. Lightly coat with cooking spray. (5 minutes)
02
StepIn a large mixing bowl, whisk together the sorghum flour, tapioca starch, sugar, baking powder, xanthan gum, and salt until well combined. (2 minutes)
03
StepIn a separate large, clean, and dry glass or metal bowl, beat the chicken and duck egg whites with an electric mixer until soft peaks form. The peaks should gently curl when the beaters are lifted. (5 minutes)
04
StepIn another large bowl, whisk together the egg yolks, almond milk, applesauce, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the beaten egg whites until the batter is light and airy. (5 minutes)
05
StepPour approximately 2/3 cup of batter onto the preheated waffle iron for each waffle, or according to your waffle iron's instructions. Cook until golden brown and crispy. (3-5 minutes per waffle)
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Please Rate
Rodrigo Boehmschmitt
Jun 25, 2025I used coconut milk instead of almond milk, and it worked great.
Isidro Donnelly
Jun 2, 2025I added a little bit of nutmeg to the batter, and it was delicious!
Stephen Witting
May 24, 2025These waffles are amazing! I can't believe they're gluten-free.
Shakira Buckridge
Apr 28, 2025The sorghum flour gives these waffles a unique and delicious flavor.
Ransom Schaden
Jan 29, 2025My kids love these waffles, and they're so easy to make.
Cleta Schultz
Jan 17, 2025These are now a staple in our house! Thanks for sharing this recipe.
Norris Hirthe
Nov 29, 2024These waffles are perfect for a weekend brunch.
Van Schultz
Oct 13, 2024Separating the eggs is definitely worth the extra effort.