For an extra layer of flavor, consider adding a pinch of cayenne pepper to the flour mixture. If you prefer a milder flavor, use a can of diced tomatoes without green chilies. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Quick and Easy Chicken Piquant
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS252
A streamlined take on the classic Cajun Chicken Piquant, offering a vibrant and spicy weeknight meal ready in minutes. Serve over fluffy white rice to soak up the flavorful sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol64 mg
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Fiber1 g
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Protein26 g
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Saturated Fat1 g
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Sodium583 mg
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Sugar4 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a shallow bowl, thoroughly combine the flour and Creole seasoning. (Prep time: 2 minutes)
02 Step
Recipe View 5 mins Dredge each chicken tender in the flour mixture, ensuring it is fully coated. Shake off any excess flour. (Prep time: 5 minutes)
03 Step
Recipe View 2 mins Heat the olive oil in a skillet over medium heat until shimmering. (Prep time: 2 minutes)
04 Step
Recipe View 4 mins Carefully place the dredged chicken tenders in the hot oil, ensuring not to overcrowd the pan. Cook for approximately 2 minutes per side, until golden brown. (Cook time: 4 minutes)
05 Step
Recipe View 2 mins Add the diced tomatoes with green chile peppers, diced sweet pickles, red wine vinegar, drained capers, and crushed garlic to the skillet. (Prep time: 2 minutes)
06 Step
Recipe View 10 mins Reduce heat to low, cover, and simmer until the chicken is cooked through and no longer pink in the center. This should take about 10 minutes. Use an instant-read thermometer to ensure the internal temperature reaches at least 165 degrees F (74 degrees C). (Cook time: 10 minutes)
07 Step
Recipe View Serve immediately over white rice.
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Edwin Lueilwitzbashirian
Feb 22, 2025This recipe was so easy and quick! The chicken was tender and the sauce was bursting with flavor. My family loved it!
Connor Hirthe
Jan 23, 2025I didn't have any sweet pickles on hand, so I used dill pickles instead. It still turned out great!
Luciano Watsica
Jul 17, 2024I added a little bit of hot sauce for an extra kick. It was delicious!