For the best flavor, use the freshest, highest-quality ingredients available. If you don't have fresh cilantro, you can substitute 1 tablespoon of dried cilantro, but the flavor will not be as vibrant. To control the heat level, carefully remove the seeds and membranes from the jalapeño and serrano peppers. This salsa can be stored in an airtight container in the refrigerator for up to 3 days.
Citlalli Langworth
May 9, 2025I added a little bit of lime juice instead of lemon, and it was delicious!
Lavern Smithruecker
Apr 25, 2025This salsa is so easy to make and tastes amazing! I love how fresh it is.
Tressie Dibbert
Feb 1, 2025The perfect balance of flavors! Not too spicy, but with a nice kick.
Clementine Brekke
Dec 31, 2024I made this for a party, and it was a huge hit! Everyone loved it.