Fresh Mild Salsa

Fresh Mild Salsa
  • PREP TIME
    30 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    33

Bright, zesty, and bursting with garden-fresh flavor, this salsa is the perfect accompaniment to your favorite tortilla chips or Mexican-inspired dishes. A harmonious blend of sweet tomatoes, sharp onions, and just a hint of heat, it's a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    1175 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized, non-reactive bowl, gently combine the diced tomatoes, minced onion, jalapeño pepper, green bell pepper, serrano pepper (if using), chopped cilantro, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the ground cumin, fresh lemon juice, salt, and black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Stir well to ensure all ingredients are evenly distributed. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust seasonings as needed. For a hotter salsa, add more serrano pepper or a pinch of cayenne pepper. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Allow the salsa to rest for at least 30 minutes at room temperature to allow the flavors to meld. For the best flavor, chill for at least 1 hour before serving. (30 minutes)

For the best flavor, use the freshest, highest-quality ingredients available.
If you don't have fresh cilantro, you can substitute 1 tablespoon of dried cilantro, but the flavor will not be as vibrant.
To control the heat level, carefully remove the seeds and membranes from the jalapeño and serrano peppers.
This salsa can be stored in an airtight container in the refrigerator for up to 3 days.

Noe Bruen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 11 Ratings)
Total Reviews: (4)
  • Citlalli Langworth

    I added a little bit of lime juice instead of lemon, and it was delicious!

  • Lavern Smithruecker

    This salsa is so easy to make and tastes amazing! I love how fresh it is.

  • Tressie Dibbert

    The perfect balance of flavors! Not too spicy, but with a nice kick.

  • Clementine Brekke

    I made this for a party, and it was a huge hit! Everyone loved it.

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