For a deeper flavor, try using brown sugar instead of white sugar. Add a drizzle of honey or maple syrup during the last 5 minutes of baking for a richer glaze. Feel free to experiment with other spices like ginger, cloves, or allspice. For even cooking, make sure the carrots are roughly the same size.
Quick and Easy Baked Carrots
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS24
Elevate the humble carrot to new heights with this simple yet elegant recipe. Roasting brings out the natural sweetness of the carrots, enhanced by a delicate spice blend and a touch of glaze for a truly memorable side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Fiber5 g
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Protein1 g
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Saturated Fat0 g
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Sodium101 mg
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Sugar8 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 425 degrees F (220 degrees C). (5 minutes)
02
Step
2 mins
Arrange the carrots in a single layer in a shallow baking dish. (2 minutes)
03
Step
1 mins
Lightly spray the carrots with butter-flavored cooking spray. (1 minute)
04
Step
2 mins
In a small bowl, combine the nutmeg, cinnamon, and sugar. (2 minutes)
05
Step
1 mins
Sprinkle the spice mixture evenly over the carrots. (1 minute)
06
Step
20 mins
Bake in the preheated oven until the carrots are tender and slightly caramelized, approximately 20 minutes.
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RECIPE REVIEWS
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Please Rate
Felix Morissette
Jun 3, 2025Next time, I'll try adding a drizzle of honey for an extra touch of sweetness.
Elyssa Schumm
May 17, 2025These were surprisingly delicious! The spices really elevated the carrots.
Raina Baumbach
May 12, 2025I added a pinch of salt to balance the sweetness, and it was perfect.
Ernest Zemlak
May 1, 2025My kids, who usually hate carrots, actually ate these!
Alfredo Stroman
Apr 7, 2025Simple, quick, and tasty! What more could you ask for?
Karianne Bergstrom
Mar 18, 2025Great side dish, even better with a little maple syrup instead of sugar.