Quick and Creamy Pasta Carbonara

Quick and Creamy Pasta Carbonara
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    258

Indulge in the effortless elegance of this creamy carbonara. Perfect for a quick weeknight meal or an impromptu gathering, this dish elevates simple ingredients into a symphony of rich flavors and textures.

Ingridients

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Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    156 mg
  • Fiber
    2 g
  • Protein
    25 g
  • Saturated Fat
    32 g
  • Sodium
    975 mg
  • Sugar
    6 g
  • Fat
    56 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 13 mins Bring a large pot of salted water to a rolling boil. Add rigatoni and cook until al dente, about 13 minutes. Drain well, reserving about 1/2 cup of pasta water.

Image Step 02
02 Step

Recipe View 10 mins While the pasta cooks, render the diced bacon in a large skillet over medium-high heat until crispy, approximately 10 minutes. Remove bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.

Image Step 03
03 Step

Recipe View 1 mins Reduce heat to medium and sauté the minced garlic in the bacon fat until fragrant, about 1 minute. Be careful not to burn the garlic.

Image Step 04
04 Step

Recipe View 5 mins Add milk, cubed cream cheese, and softened butter to the skillet. Stir continuously until the cream cheese and butter are fully melted and the sauce is smooth and creamy, around 5 minutes.

Image Step 05
05 Step

Recipe View 3 mins Stir in the Parmesan cheese, peas, ham, and crispy bacon. Continue to cook until the peas are heated through, about 3 minutes.

Image Step 06
06 Step

Recipe View 2 mins Add the drained pasta to the skillet with the sauce. Toss to coat, adding a splash of reserved pasta water if needed to adjust the consistency. Serve immediately.

For an even richer flavor, use pancetta instead of bacon.
A pinch of freshly ground black pepper adds a delightful kick to the sauce.
If the sauce is too thick, add a little more pasta water to achieve the desired consistency.
Garnish with extra Parmesan cheese and fresh parsley for a beautiful presentation.

Joany Bartoletti

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 86 Ratings)
Total Reviews: (4)
  • Aurore Larkin

    I made this for a dinner party, and everyone raved about it. The sauce is incredibly creamy and flavorful.

  • Lexie Pagac

    This recipe is a lifesaver! It's so quick and easy, and the whole family loves it.

  • Letha Kohler

    I tried it with gluten-free pasta, and it worked perfectly!

  • Ardith Herman

    The instructions were clear and easy to follow, even for a beginner cook like me. I will definitely make this again!

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