Pumpkin Spice Protein Drink

Pumpkin Spice Protein Drink
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    72

Embrace the cozy flavors of fall with this vibrant and nourishing protein drink. A delightful blend of pumpkin spice and creamy banana, it's the perfect way to fuel your day or recover after a workout. Skip the coffee shop and indulge in this homemade treat!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    46 g
  • Cholesterol
    6 mg
  • Fiber
    8 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    192 mg
  • Sugar
    27 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 2 mins Combine all ingredients in a high-powered blender. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Blend on high speed until completely smooth, scraping down the sides as needed. (2-3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Pour into a glass and enjoy immediately. (1 minute)

For a thicker consistency, add more frozen banana.
If you don't have dates, you can substitute 2 tablespoons of peanut butter or almond butter for a different flavor profile.
Adjust the amount of spices to your preference. If you love a stronger spice flavor, add another pinch of each.
This drink is best enjoyed fresh, but can be stored in the refrigerator for up to 24 hours. Shake well before drinking.
For a vegan option, ensure your protein powder is plant-based.

Mariane Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Corine Will

    This recipe is amazing! I've been looking for a healthy and delicious way to use my leftover pumpkin puree, and this is it!" - Sarah M.

  • Savanah Jacobs

    I was skeptical about the dates, but they add the perfect amount of sweetness. So much better than using artificial sweeteners!" - John B.

  • Eriberto Harvey

    My kids even love this! Such a great way to sneak in some extra protein and fruits." - Jessica P.

  • Eleanora Kutch

    I added a handful of spinach for an extra boost of nutrients, and it was still delicious!" - Emily L.

LEAVE A REVIEW

Please Rate