For a deeper pumpkin flavor, consider adding 1/2 teaspoon of pumpkin pie spice to the batter. Sifting the confectioners' sugar will ensure a smooth and lump-free frosting. Garnish with a sprinkle of cinnamon or chopped pecans for an extra touch. Store the cake in the refrigerator to maintain the frosting's consistency.
Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting
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PREP TIME10 mins
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COOK TIME40 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS353
Elevate your autumn gatherings with this moist and fragrant pumpkin spice cake, crowned with a luscious cinnamon cream cheese frosting. A delightful twist on a classic, perfect for holiday celebrations or a cozy weeknight treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate59 g
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Cholesterol83 mg
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Fiber2 g
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Protein6 g
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Saturated Fat13 g
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Sodium435 mg
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Sugar41 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the pumpkin puree, cinnamon, cloves, and nutmeg until well combined. (2 minutes)
03 Step
Recipe View In a separate large bowl, combine the cake mix, eggs, and vegetable oil. Mix until smooth. (3 minutes)
04 Step
Recipe View Gently fold the pumpkin spice mixture and 1 teaspoon of vanilla extract into the cake batter until just combined. Be careful not to overmix. (5 minutes)
05 Step
Recipe View Pour the batter into the prepared baking pan and spread evenly. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. (40 minutes)
07 Step
Recipe View Let the cake cool completely in the pan on a wire rack before frosting. (60 minutes)
08 Step
Recipe View For the frosting, in a medium bowl, beat together the softened cream cheese and butter with an electric mixer until light and fluffy. (3 minutes)
09 Step
Recipe View Gradually beat in the sifted confectioners' sugar until smooth and creamy. (2 minutes)
10 Step
Recipe View Stir in the cinnamon and vanilla extract. (1 minute)
11 Step
Recipe View Once the cake is completely cool, spread the frosting evenly over the top. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Kian Ebert
Jun 30, 2025I added a swirl of caramel sauce on top of the frosting, and it took the cake to the next level!
Alejandrin Okeefe
May 28, 2025The cake was a bit too sweet for my liking, so I reduced the confectioners' sugar in the frosting by 1/4 cup. It was perfect!
Ofelia Hodkiewicz
Jul 5, 2023I've made this cake twice now, and it's always a crowd-pleaser. So easy to make and tastes amazing!
Allie Reynolds
Apr 15, 2023This cake was a huge hit at our Thanksgiving dinner! The frosting is so creamy and the spice blend is perfect.