For an extra touch of flavor, brush the warm rolls with melted butter and sprinkle with a mixture of cinnamon and sugar. To make bread, divide the dough into two equal parts after the first rise. Shape each part into a loaf and place in greased loaf pans. Let rise until doubled, then bake at 375 degrees F (190 degrees C) for 25-30 minutes, or until golden brown. If you don't have fresh yeast, you can substitute 2 1/4 teaspoons of active dry yeast. Be sure to proof the active dry yeast in warm water with a pinch of sugar before adding it to the other ingredients. The pumpkin puree adds moisture and a subtle sweetness to the rolls. You can use either canned pumpkin puree or homemade pumpkin puree.
Opal Ohara
May 5, 2025I made these for Thanksgiving, and they were a huge hit. Everyone loved them!
Mckenzie Wuckert
Mar 8, 2025I added a cream cheese frosting to the rolls, and they were divine!
Cathryn Pfannerstill
Nov 5, 2024The recipe was easy to follow, and the rolls turned out beautifully. I'll definitely be making these again.
Yvette Mckenzie
Sep 28, 2024These rolls are amazing! So soft and flavorful, and the pumpkin taste is perfect.