For a richer flavor, try using melted butter instead of shortening. Toast the walnuts before chopping to enhance their nutty flavor. Feel free to adjust the amount of pumpkin pie spice and cinnamon to your preference. These cookies can be stored in an airtight container at room temperature for up to 3 days. For a festive touch, add a pinch of nutmeg to the glaze.
Pumpkin Raisin Cookies
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING24 People
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VIEWS100
These delightful Pumpkin Raisin Cookies will infuse your home with the warm, comforting aroma of autumn spices, while also making excellent use of any leftover pumpkin puree. Soft, chewy, and perfectly spiced, they're a seasonal treat you'll want to bake again and again.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol10 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium83 mg
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Sugar16 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper. (5 minutes)
02 Step
Recipe View In a medium bowl, cream together the shortening and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually stir in the pumpkin puree until evenly incorporated. (3 minutes)
05 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, pumpkin pie spice, and cinnamon. (3 minutes)
06 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
07 Step
Recipe View Gently fold in the raisins and chopped walnuts. (2 minutes)
08 Step
Recipe View Drop rounded spoonfuls of cookie dough onto the prepared cookie sheets, leaving some space between each cookie. (5 minutes)
09 Step
Recipe View Bake for 10 to 12 minutes in the preheated oven, or until the edges are lightly golden brown. (10-12 minutes)
10 Step
Recipe View While the cookies are baking, prepare the spice glaze: In a small bowl, whisk together the confectioners' sugar, warm water, and cinnamon until smooth. Add more water, 1 teaspoon at a time, if needed to reach your desired consistency. (5 minutes)
11 Step
Recipe View Once the cookies are done baking, remove them from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (5 minutes)
12 Step
Recipe View Brush the warm cookies with the spice glaze. Enjoy! (2 minutes)
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Please Rate
Myrtie Runolfsdottir
Jun 7, 2025I didn't have walnuts, so I used pecans instead, and they were delicious!
Javonte Mcclure
Jan 7, 2025These cookies are so easy to make and taste amazing! My kids loved them.
Anais Tremblay
Dec 18, 2024This is now my go-to pumpkin cookie recipe! Thank you for sharing!
Makenna Waters
Jun 10, 2024I added a little bit of orange zest to the dough, and it gave the cookies a lovely citrusy flavor.
Dock Hackett
May 29, 2024The glaze is the perfect finishing touch. It adds just the right amount of sweetness and spice.