For an extra layer of flavor, toast the walnuts before chopping. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. Feel free to substitute pecans or other nuts for the walnuts. If you don't have spice cake mix, you can use yellow cake mix and add an extra teaspoon of cinnamon and 1/2 teaspoon of pumpkin pie spice to the topping.
Pumpkin Pudding II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING11 People
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VIEWS27
Embrace the essence of autumn with this luscious Pumpkin Pudding, a delightful alternative to traditional pumpkin pie that captures all the warmth and spice of the season in a fraction of the time. It's a comforting, crowd-pleasing dessert perfect for any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol61 mg
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Fiber3 g
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Protein7 g
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Saturated Fat4 g
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Sodium545 mg
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Sugar29 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. (5 minutes)
02
Step
10 mins
In a large bowl, whisk together the sugar, eggs, evaporated milk, pumpkin puree, cinnamon, salt, cloves, and pumpkin pie spice until well combined. Pour the mixture into the prepared baking dish. (10 minutes)
03
Step
5 mins
Evenly spread the dry spice cake mix over the pumpkin mixture. Drizzle the melted butter over the cake mix, then sprinkle with the chopped walnuts. (5 minutes)
04
Step
1 hrs
Bake for 60 minutes, or until a knife inserted into the center comes out clean. Let cool slightly before serving. (60 minutes)
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RECIPE REVIEWS
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Raina Doyle
Jun 12, 2025I added a streusel topping instead of just nuts, and it was a huge hit!
Durward Kuhnkris
Apr 17, 2025This pudding is so easy to make and tastes amazing! It's become a family favorite.
Joanie Will
Apr 5, 2025This is the perfect dessert for Thanksgiving when you're short on time but still want something pumpkin-y.
Arthur Wintheiser
Feb 20, 2025I love how this recipe uses spice cake mix – it adds such a delicious flavor and makes the process so much simpler.