Name: Pumpkin Pie Coffee Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16
Cuisine: US
Ingredients: 3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 1 cup granulated sugar; 1 cup packed brown sugar; 1 cup (2 sticks) unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 1 (15-ounce) can pumpkin puree; 1 tablespoon ground cinnamon; 1 tablespoon pumpkin pie spice; 2 teaspoons ground nutmeg; 1 tablespoon granulated sugar, for topping; 1 teaspoon ground cinnamon, for topping

Embrace the warmth of autumn with this delightful Pumpkin Pie Coffee Cake. A perfect blend of coffee cake and pumpkin pie, ideal for holiday mornings or a cozy weekend brunch.

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. (5 minutes)

02

Step

In a large bowl, whisk together 3 cups flour, baking powder, and salt. Stir in 1 cup granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until just combined. Pour into the prepared baking dish. (10 minutes)

03

Step

Bake the bottom layer for 5 minutes to set slightly. (5 minutes)

04

Step

In a separate bowl, beat together 1 cup granulated sugar and remaining melted butter until creamy. Stir in pumpkin puree, 1 cup flour, eggs, cinnamon, pumpkin pie spice, nutmeg, baking powder, and salt until smooth. Pour over the partially baked bottom layer. (15 minutes)

05

Step

In a small bowl, combine 1 tablespoon sugar and 1 teaspoon cinnamon. Sprinkle evenly over the pumpkin layer. (2 minutes)

06

Step

Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool slightly before serving. (40 minutes)

Use high-quality pumpkin puree for the best flavor.
Ensure the butter is cooled slightly before adding to the batter to avoid cooking the eggs.
A streusel topping made with oats, flour, butter, and brown sugar would be a delicious addition.
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Hipolito Dubuque

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)

Total Reviews: (4)

Darrick Yundt
May 4, 2025
This recipe is amazing! My family devoured it on Thanksgiving morning.
Alan Emmerichmitchell
May 1, 2025
The perfect balance of coffee cake and pumpkin pie flavors.
Josue Stiedemann
Apr 6, 2025
Easy to follow and the result is a moist and delicious cake.
Johnathan Schultz
Mar 26, 2025
I added a streusel topping and it was a huge hit!

Pumpkin Pie Coffee Cake

Ingridients

Nutrition

Follow The Directions

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Hipolito Dubuque

Written by

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RECIPE REVIEWS

Darrick Yundt

Alan Emmerichmitchell

Josue Stiedemann

Johnathan Schultz

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