For a richer flavor, consider adding a handful of chopped walnuts or pecans to the dough. A dash of nutmeg or cloves can enhance the warm spice profile of these cookies. Store leftover cookies in an airtight container at room temperature for up to 3 days.
Pumpkin Oatmeal Cookies for Two
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS13
Embrace the cozy flavors of autumn with these delightful pumpkin oatmeal cookies, perfectly portioned for two. Warm spices and hearty oats combine with the sweetness of pumpkin for a truly satisfying treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Fiber3 g
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Protein5 g
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Saturated Fat0 g
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Sodium382 mg
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Sugar26 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray. (5 minutes)
02
StepIn a mixing bowl, combine the rolled oats, pumpkin puree, white sugar, egg white, baking powder, baking soda, and cinnamon. Mix until well combined. (5 minutes)
03
StepDivide the dough into two equal portions and place them on the prepared baking sheet. (2 minutes)
04
StepBake in the preheated oven until the cookies are golden brown, approximately 10 minutes. (10 minutes)
05
StepLet cool slightly before serving. (5 minutes)
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RECIPE REVIEWS
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Jaiden Wuckert
Jun 30, 2025I added chocolate chips and it was a big success!
Orie Weimann
Jun 29, 2025Love how simple this recipe is!
August Denesik
Jun 28, 2025These cookies are the perfect size when I am craving something sweet, but don't want to overindulge!
Kariane Lueilwitz
Jun 26, 2025The texture was perfect - soft and chewy.
Emil Koch
Jun 25, 2025Easy to follow, and the cookies came out great!
Mackenzie Predovic
Jun 20, 2025My oven runs hot, so I baked them for only 8 minutes. Keep an eye on them!
Cathy Marvin
Jun 15, 2025I found they were a little bland, so I increased the cinnamon and added a pinch of nutmeg. Much better!
Destiny Beahan
Jun 11, 2025Doubled the recipe and they were gone in a flash!