For extra flavor, consider adding a pinch of red pepper flakes to the caramelized onions. If you don't have lavash, pita bread or naan can be used as a substitute. Feel free to experiment with different types of cheese, such as goat cheese or Gruyere. Make sure to thinly slice the apples to ensure they cook evenly on the pizza.
Pumpkin Hummus, Caramelized Onion and Fontina Cheese Pizzas
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS42
Elevate your pizza night with this sophisticated combination of sweet caramelized onions, savory bacon, tart apples, creamy pumpkin hummus, and nutty fontina cheese, all atop a crispy lavash crust. A symphony of flavors that will tantalize your taste buds!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate103 g
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Cholesterol71 mg
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Fiber13 g
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Protein36 g
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Saturated Fat14 g
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Sodium1378 mg
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Sugar16 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Caramelize the Onions: Heat the olive oil in a large saucepan over medium heat. Add the onions; cook and stir until they turn soft and begin to turn golden brown (about 10 minutes). Stir in the brown sugar, and continue cooking and stirring until the onions are deep brown (about 10 minutes more). Pour in the balsamic vinegar and simmer until the vinegar has reduced and become syrupy.
02 Step
Recipe View 10 mins Cook the Bacon: Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until crisp and evenly browned (about 10 minutes). Drain the bacon slices on a paper towel-lined plate, then crumble and set aside.
03 Step
Recipe View 5 mins Preheat Oven: Preheat an oven to 375 degrees F (190 degrees C).
04 Step
Recipe View 5 mins Assemble the Pizzas: To assemble the pizzas, spread each piece of lavash with 1/2 cup of pumpkin hummus and place onto a baking sheet. Sprinkle with about 1/4 cup of the caramelized onions. Top with some of the apple and crumbled bacon. Finally, sprinkle with 1/2 cup of fontina cheese.
05 Step
Recipe View 10 mins Bake: Bake in the preheated oven until the pizza is hot and the cheese is bubbly and golden brown (about 10 minutes).
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Chris Simonis
Jun 1, 2025I made this for a party, and everyone raved about it. It's a definite crowd-pleaser.
River Lowe
Feb 20, 2025I added a drizzle of honey after baking, and it was the perfect finishing touch.
Trinity Funk
Feb 13, 2025This recipe is amazing! The combination of flavors is unexpected but delicious.
Roel Reilly
Jan 31, 2025The caramelized onions are the key to this recipe. Don't skip that step!