For a richer flavor, use melted butter instead of oil in the batter. Ensure the oil is at the correct temperature for optimal crispiness. Experiment with different spices, such as nutmeg or ginger, for a unique twist. Serve immediately for the best taste and texture.
Pumpkin Funnel Cakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS69
Capture the essence of autumn with these delightful Pumpkin Funnel Cakes! Inspired by country fair treats, this recipe brings the warmth and spice of pumpkin season right to your kitchen. Crispy, golden, and dusted with sweet confectioners' sugar, they're an irresistible indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate72 g
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Cholesterol51 mg
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Fiber3 g
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Protein9 g
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Saturated Fat4 g
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Sodium649 mg
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Sugar33 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Heat the Oil: Pour the oil into a deep pot or deep skillet, and heat to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View Combine Dry Ingredients: Sift together the flour, baking powder, baking soda, cinnamon, salt, and pumpkin pie spice in a mixing bowl. (3 minutes)
03 Step
Recipe View Mix Wet and Dry Ingredients: Beat the egg, brown sugar, pumpkin puree, and milk together in a large bowl until well blended. Gradually add the flour mixture, stirring until the mixture is smooth. (5 minutes)
04 Step
Recipe View Create Funnel Cakes: Using your finger to close the opening, pour 1/2 cup batter into a funnel with a 1/2 inch wide spout. Release your finger, and drizzle the batter into the hot oil using a circular motion to make a 4 to 6 inch circle, and then cross over the circle to make a spiral pattern. (2 minutes per cake)
05 Step
Recipe View Fry to Golden Perfection: Cook until golden brown. Turn the cake over to cook the bottom side. Use a slotted spoon to remove from the oil, and drain on paper towels. (3 minutes per cake)
06 Step
Recipe View Cool and Dust: Cool 5 minutes, and dust generously with confectioners' sugar. (5 minutes)
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RECIPE REVIEWS
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Please Rate
Pearlie Schowalter
Apr 6, 2025These were a hit at our fall gathering! The pumpkin flavor is subtle but delicious.
Alisa Hodkiewicz
Dec 19, 2024My kids loved helping me make these. So much fun and so tasty!
Claudine Heller
Nov 17, 2024The recipe was easy to follow, and the funnel cakes turned out perfectly. Thank you!