For an extra nutty flavor, toast the pecans before chopping. If you don't have pumpkin pie spice, you can make your own by combining 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/8 teaspoon ground cloves, and 1/8 teaspoon ground nutmeg. Store leftovers in an airtight container at room temperature for up to 3 days.
Pumpkin Crunch Pudding Cake
-
PREP TIME20 mins
-
COOK TIME45 mins
-
TOTAL TIME1 hrs 5 mins
-
SERVING10 People
-
VIEWS9
Indulge in the comforting flavors of autumn with this delightful Pumpkin Crunch Pudding Cake. A moist, pumpkin-infused cake is topped with a crunchy pecan streusel, creating a symphony of textures and tastes that will leave you craving more. Perfect for a cozy dessert or a festive gathering.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate62 g
-
Cholesterol57 mg
-
Fiber3 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium531 mg
-
Sugar41 g
-
Fat21 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. (5 minutes)
02
StepIn a medium bowl, combine brown sugar, pecans, flour, and cinnamon. Pour in melted butter and stir until evenly combined and crumbly. (5 minutes)
03
StepIn a large bowl, combine cake mix, pumpkin puree, eggs, 1/2 cup plus 3 tablespoons water, canola oil, pudding mix, and pumpkin pie spice. Beat with an electric mixer on low speed until just moistened, then increase speed to medium and beat until smooth, about 3 minutes. Scrape down the sides of the bowl as needed. (8 minutes)
04
StepPour half of the pumpkin batter into the prepared baking pan, spreading evenly. Sprinkle half of the pecan streusel mixture evenly over the batter. Pour the remaining pumpkin batter over the streusel, spreading gently. Sprinkle the remaining streusel over the top. (7 minutes)
05
StepBake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. (45 minutes)
06
StepLet cool slightly before serving. Serve warm or at room temperature, with whipped cream or vanilla ice cream if desired.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Guido Stamm
Jun 26, 2025I was looking for a pumpkin cake that wasn't too sweet, and this one was perfect. The pumpkin spice pudding mix adds a nice depth of flavor.
Milford Effertz
Jun 22, 2025I added a cream cheese frosting to this cake and it was amazing! Definitely a crowd-pleaser.
Jovani Streich
Jun 12, 2025This cake was so easy to make and everyone loved it! The streusel topping adds the perfect amount of crunch.