Pumpkin Banana Smoothie

Pumpkin Banana Smoothie
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    8 hrs 15 mins
  • SERVING
    2 People
  • VIEWS
    85

Embrace the warmth of autumn with this velvety Pumpkin Banana Smoothie. A delightful fusion of creamy banana, spiced pumpkin, and a hint of vanilla, it's a seasonal indulgence you can enjoy year-round.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    43 g
  • Cholesterol
    10 mg
  • Fiber
    5 g
  • Protein
    6 g
  • Saturated Fat
    2 g
  • Sodium
    350 mg
  • Sugar
    30 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 hrs Pre-freeze the pumpkin puree: Spoon the pumpkin puree into a resealable freezer bag and freeze for at least 8 hours, or overnight. (8+ hours)

Image Step 02
02 Step

Recipe View 7 mins Thaw slightly: Remove the frozen pumpkin puree from the freezer and allow it to soften at room temperature for 5 to 10 minutes. This will make it easier to blend. (5-10 minutes)

Image Step 03
03 Step

Recipe View 2 mins Blend: Pour the milk into a blender. Add the softened pumpkin puree, sliced banana, brown sugar, cinnamon, and vanilla extract. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Blend until smooth: Blend all ingredients until the smoothie is completely smooth and creamy. This should take approximately 3 minutes. (3 minutes)

Image Step 05
05 Step

Recipe View 1 mins Serve immediately: Pour into a glass and enjoy the refreshing taste of fall! (1 minute)

For a thicker smoothie, use frozen banana slices.
Adjust the amount of brown sugar to your desired sweetness.
Add a pinch of nutmeg or ginger for extra warmth.
Top with a sprinkle of cinnamon or a dollop of whipped cream for a festive touch.

Estella Witting

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 28 Ratings)
Total Reviews: (4)
  • Cleve Wintheiserkohler

    I added a little bit of ginger and it was the perfect fall treat!

  • Syble Bergstrom

    I used almond milk and it was still delicious! A great dairy-free option.

  • Cyril Fahey

    This smoothie is so easy to make and tastes amazing! The frozen pumpkin puree is a great tip!

  • Earlene Carter

    My kids love this smoothie! It's a great way to sneak in some veggies.

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