For a deeper flavor, try using dark molasses. If you don't have rye flour, you can substitute with whole wheat flour. A stand mixer with a dough hook can be used for kneading instead of by hand. Ensure your yeast is fresh for optimal rising.
Pumpernickel Bread II
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING15 People
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VIEWS133
Embrace the rustic charm of homemade pumpernickel! This recipe delivers a deeply flavorful loaf with a delightful crumb, perfect for sandwiches, toast, or simply savoring on its own.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol3 mg
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Fiber3 g
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Protein6 g
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Saturated Fat1 g
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Sodium226 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, combine the bread flour, rye flour, cornmeal, salt, yeast, cocoa powder, and brown sugar. Mix well. (2 minutes)
02 Step
Recipe View Add the warm milk, vegetable oil, and molasses to the dry ingredients. Mix thoroughly until a shaggy dough forms. (3 minutes)
03 Step
Recipe View Turn the dough out onto a lightly floured surface and knead by hand for 15-20 minutes, until smooth and elastic. (20 minutes)
04 Step
Recipe View Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for 30 minutes, or until almost doubled. (30 minutes)
05 Step
Recipe View Punch down the dough to release the air. Form it into a loaf shape and place it in a greased 9 1/2x5 inch loaf pan. (5 minutes)
06 Step
Recipe View Cover the pan with a damp cloth and let the dough rise for about 1 hour, or until it has nearly doubled in size. (60 minutes)
07 Step
Recipe View Preheat your oven to 375 degrees F (190 degrees C). (15 minutes)
08 Step
Recipe View Bake the bread in the preheated oven for 25-30 minutes. For the last 10 minutes of baking, cover the top of the loaf with aluminum foil to prevent it from getting too dark. (30 minutes)
09 Step
Recipe View Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Agustina Metz
Jun 22, 2025This recipe is fantastic! The bread came out perfect. My family loved it!
Kian Erdman
Jan 26, 2025I didn't have any molasses, so I used honey instead. It still turned out great!
Mitchel Konopelski
Nov 6, 2024I've tried a few pumpernickel recipes, and this one is by far the best. The cocoa powder adds a lovely depth of flavor.
Glennie Beier
Jan 11, 2024Easy to follow instructions, and the bread is delicious. I will definitely be making this again.