For a lighter texture, ensure the oil is hot enough before frying. This prevents the dumplings from absorbing too much oil. Don't overcrowd the fryer; fry in batches to maintain the oil temperature. Experiment with flavorings by adding a dash of vanilla extract or a pinch of cinnamon to the dough. These are best served warm, but can be stored in an airtight container for up to 2 days. Reheat gently before serving.
Puggie Woogie
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING24 People
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VIEWS111
Delight in these golden-brown, sugar-kissed fried dumplings – a homemade treat reminiscent of mini doughnuts, perfect for satisfying your sweet cravings.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium95 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat vegetable oil to 365°F (185°C) in a deep fryer or a heavy-bottomed saucepan. Ensure there's enough oil for the dumplings to float freely. (Approximately 5 minutes)
02 Step
Recipe View 2 mins In a medium-sized bowl, whisk together the egg, 1/4 cup of sugar, and 1 teaspoon of oil until the mixture is light and slightly frothy. (Approximately 2 minutes)
03 Step
Recipe View 5 mins In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk, until just combined. Be careful not to overmix; a few lumps are okay. (Approximately 5 minutes)
04 Step
Recipe View 5 mins Carefully drop teaspoon-sized portions of the dough into the hot oil. Fry on both sides until golden brown, flipping as needed for even cooking. (Approximately 4-6 minutes per batch)
05 Step
Recipe View 1 mins Remove the fried dumplings from the oil and place them on a paper towel-lined plate to drain excess oil. (Approximately 1 minute)
06 Step
Recipe View 3 mins While the dumplings are still warm, roll them generously in the remaining 1/2 cup of granulated sugar until fully coated. (Approximately 3 minutes)
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Joesph Morissette
Jun 7, 2025Mine came out a little oily. I think my oil wasn't hot enough. I'll try again and pay closer attention to the temperature.
Reyna Kohler
May 24, 2025I added a bit of nutmeg to the dough, and it gave them a lovely warm flavor. Thanks for the recipe!
Virginia Rath
Mar 25, 2025Perfect little treats! I might try dipping them in a glaze next time for extra sweetness.
Rossie Champlin
Jan 6, 2025These were so easy to make, and my kids loved them! Definitely a new favorite.